2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock
Calories: 337 calories (Per )
Carbs: 31.3 g (Per )

Created: Friday June 26th 2015

Original Gravity:

24.1 °P

Final Gravity:

5.4 °P

ABV (standard):

10.5%

IBU (tinseth):

104.1

SRM (morey):

18.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	73.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.8%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	17.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	69.63	57.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.7	Boil	30 min	34.47	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	69.63	57.1%
3 oz	Cascade (Pellet)	34.47	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1661
Brew Count: 0
Last Updated: 2015-07-09 19:16 UTC

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