Fruit Loop IPA Beer Recipe | BIAB American IPA by Fran6 | Brewer's Friend
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Fruit Loop IPA

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 29th 2016
1.056
1.012
5.8%
49.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 62.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 26.36 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 60 min 10.49 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 2 min 12.88 13.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 26.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 26.3%
3.80 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fruit Loop IPA" American IPA beer recipe by Fran6. BIAB, ABV 5.81%, IBU 49.73, SRM 6.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Citra, Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 13:56 UTC
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