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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gato Batata
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

44.9

EBC (ebcmorey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21 kg	German - Pilsner21 kg Pilsner	38	2.77	75%
1 kg	German - CaraRed1 kg CaraRed	34	51.87	3.6%
1 kg	German - CaraHell1 kg CaraHell	34	27.86	3.6%
5 kg	Agrária - Vienna Malt5 kg Vienna Malt	37	9.18	17.9%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Chinook50 g Chinook Hops	Pellet	12.5	Boil	5 min	8.77	10%
50 g	BSG - Centennial50 g Centennial Hops	Pellet	10.5	Boil	5 min	7.37	10%
50 g	Columbus50 g Columbus Hops	Pellet	14.3	Boil	0 min	8.74	10%
50 g	Centennial50 g Centennial Hops	Pellet	10.5	Boil	0 min	6.42	10%
50 g	BSG - Chinook50 g Chinook Hops	Pellet	12.5	Boil	0 min	7.64	10%
50 g	Columbus50 g Columbus Hops	Pellet	14.3	Whirlpool at 85 °C	0 min	1.58	10%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	0 min	1.44	10%
50 g	Centennial50 g Centennial Hops	Pellet	10.5	Whirlpool at 85 °C	0 min	1.16	10%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	0 min	1.74	10%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Chinook (Pellet) 100 g Chinook (Pellet) Hops	16.41	20%
150 g	BSG - Centennial (Pellet) 150 g Centennial (Pellet) Hops	14.95	30%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	10.32	20%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	1.44	10%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	1.74	10%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		10%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	1 hr.
12 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1075 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,996

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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