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Session IPA

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gato Batata
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Wednesday January 13th 2016
1.043
1.007
4.6%
56.8
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg German - Pilsner23 kg Pilsner 38 2.77 92%
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 35.86 4%
1 kg German - CaraHell1 kg CaraHell 34 27.86 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 0 min 9.19 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.42 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 10.79 14.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 15.91 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 9.4 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 5.06 14.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 66 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 964 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Gato Batata. All Grain, ABV 4.63%, IBU 56.78, SRM 7.99, Fermentables: (Pilsner, Red Active Malt, CaraHell) Hops: (Cascade, Chinook, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 13:45 UTC
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