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Session IPA

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gato Batata
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Wednesday January 13th 2016
1.044
1.008
4.84%
45.96
15.87
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.8%
400 g German - CaraRed400 g CaraRed 34 20 3.3%
400 g German - CaraHell400 g CaraHell 34 11 3.3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 0.8%
80 g American - Black Barley80 g Black Barley 27 530 0.7%
11.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 95 °C 10 min 12.31 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.63 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.74 11.1%
20 g Galena20 g Galena Hops Pellet 13 Boil 10 min 10.19 11.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 1.52 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 1.22 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 0.99 11.1%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 100 °C 0 min 2.13 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 0 min 2.23 11.1%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 66 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Gato Batata, Method: All Grain, Style: American IPA, ABV 4.84%, IBU 45.96, SRM 15.87, Fermentables: (Pilsner, CaraRed, CaraHell, CaraMunich II, Black Barley) Hops: (El Dorado, Citra, Amarillo, Galena, Cascade, Columbus) Other: (Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 09:39 UTC
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