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Session IPA

146.59 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Gato Batata
No Chill: 20 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 13th 2016
1.045
1.008
4.87%
39.42
10.59
5.71
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 75.6%
400 g German - CaraRed400 g CaraRed 34 20 3.4%
400 g German - Carapils400 g Carapils 35 1.3 3.4%
100 g German - CaraMunich I100 g CaraMunich I 34 39 0.8%
2 kg German - Munich Light2 kg Munich Light 37 6 16.8%
11.9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 8.73 10%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 20 min 0.68 2%
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 1.07 2%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 20 min 0.83 2%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 3.73 8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 2.92 8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 2.37 8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.69 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.3 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.22 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 3.68 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 2.87 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 2.34 10%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 66 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Gato Batata, Method: All Grain, Style: American IPA, ABV 4.87%, IBU 39.42, SRM 10.59, Fermentables: (Pilsner, CaraRed, Carapils, CaraMunich I, Munich Light) Hops: (Columbus, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 19:50 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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