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Session IPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gato Batata
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday January 13th 2016
1.042
1.007
4.6%
45.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 4.64 96.2%
1 kg German - CaraRed1 kg CaraRed 34 51.87 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 8.4 9.1%
50 g Northern Brewer - Cascade50 g Cascade Hops Pellet 8 Boil at 100 °C 5 min 5.17 9.1%
75 g Northern Brewer - El Dorado75 g El Dorado Hops Pellet 14.8 Boil at 100 °C 0 min 12.5 13.6%
75 g Hopsteiner - Sultana75 g Sultana Hops Pellet 14 Boil at 100 °C 0 min 11.83 13.6%
150 g Barth-Haas - Amarillo150 g Amarillo Hops Pellet 9.5 Whirlpool at 90 °C 0 min 3.23 27.3%
150 g citra150 g citra Hops Pellet 13 Whirlpool at 90 °C 0 min 4.42 27.3%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.45 L. Suggest reducing initial water volume to 45.4 L and adding 113.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 90.5 L) 92
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 186.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Gato Batata. All Grain, ABV 4.58%, IBU 45.55, SRM 8.01, Fermentables: (Pale Ale, CaraRed) Hops: (Chinook, Cascade, El Dorado, Sultana, Amarillo, citra) Other: (Lactic acid)
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  • Last Updated: 2025-10-16 11:03 UTC