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Hazy IPA

241 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Share: <EMBED>
1.073
1.016
7.54%
53.1
5.76
5.72
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 68.6%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 12.1%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 12.1%
2.5 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 7.1%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.29
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.71
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.9
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 9.11
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 3.1
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 2 days
3.5 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 2 days
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast
This recipe is shared.
Recipe QR Code
View Count: 185
Brew Count: 1
Last Updated: 2019-02-06 16:18 UTC
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