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Hazy IPA

241 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.073
1.016
7.54%
53.1
5.76
5.72
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Pilsner24 lb Pilsner 37 1.8 68.6%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 12.1%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 12.1%
2.5 lb Golden Naked Oats2.5 lb Golden Naked Oats 33 10 7.1%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil60 min24.29
1 oz Citra1 oz Citra HopsPellet11Boil15 min7.71
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil15 min8.9
1 oz Calypso1 oz Calypso HopsPellet13Boil15 min9.11
1 oz citra1 oz citra HopsPellet11Boil5 min3.1
5 oz Citra5 oz Citra HopsPellet11Dry Hop2 days
3.5 oz Simcoe3.5 oz Simcoe HopsPellet12.7Dry Hop2 days
2 oz Amarillo2 oz Amarillo HopsPellet8.6Dry Hop2 days
1 oz Calypso1 oz Calypso HopsPellet13Dry Hop2 days
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast
This recipe is shared.
Recipe QR Code
View Count: 151
Brew Count: 1
Last Updated: 2019-02-06 16:18 UTC
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