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Hazy IPA

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Friday June 1st 2018
1.073
1.016
7.5%
53.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 68.6%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 12.1%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 12.1%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 7.1%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.29 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.71 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.9 5.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 9.11 5.7%
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 3.1 5.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 2 days 28.6%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 2 days 5.7%
17.50 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast

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  • Last Updated: 2019-02-06 16:18 UTC