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Hazy IPA

241 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Share: <EMBED>
1.073
1.016
7.54%
53.1
5.76
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 68.6%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 12.1%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 12.1%
2.5 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 7.1%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.29
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.71
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.9
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 9.11
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 3.1
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 2 days
3.5 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 2 days
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.35 73.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
WARNING: Mash tun capacity exceeded.
Volume required: 15.9 gal. Reduce mash thickness
   
Remaining sparge water volume 5.23 20.9  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.73 54.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 12 48  
Total: 18.35 73.4
 
Notes
Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast
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View Count: 206
Brew Count: 1
Last Updated: 2019-02-06 16:18 UTC