Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
13.1 |
Dry Hop (High Krausen)
|
3 days |
|
10% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
10% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
14.43 |
8% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
25.76 |
8% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
12% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
3 days |
|
12% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
12% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
10 min |
4.67 |
8% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Hop Stand at 80 °C
|
10 min |
7.2 |
8% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
|
67 °C |
67 °C |
60 min |
|
1 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Lennart Lansbergen. All Grain, ABV 7.7%, IBU 52.06, SRM 6.82, Fermentables: ( Pale Ale, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Azacca, Motueka, Nelson Sauvin) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-09 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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