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Double NEIPA

233 calories 19.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Thursday April 6th 2023
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OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

1.071
1.012
7.7%
52.1
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pale Ale2 kg Pale Ale 37.72 3.9 62.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.6%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.10 kg Dingemans - Wheat Malt0.1 kg Wheat Malt 38.1 1.8 3.1%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 10%
25 g Azacca25 g Azacca Hops Pellet 13.1 Dry Hop 3 days 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 14.43 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 25.76 8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 12%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 12%
20 g Motueka20 g Motueka Hops Pellet 7 Hop Stand at 80 °C 10 min 4.67 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Hop Stand at 80 °C 10 min 7.2 8%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 60 min
1 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.9 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9
Total: 16.8  
Equipment Profile Used: System Default
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Lennart Lansbergen. All Grain, ABV 7.7%, IBU 52.06, SRM 6.82, Fermentables: ( Pale Ale, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Azacca, Motueka, Nelson Sauvin) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2024-04-09 06:52 UTC