Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Saaz44 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.99 |
61.1% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
3.77 |
38.9% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Decoction |
-- |
45 °C |
20 min |
|
|
Alpha Conversion |
Infusion |
-- |
68 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish Moss
|
|
Fining |
Boil |
25 min. |
"Kolsch I2" Kölsch beer recipe by Greg Hughes. Partial Mash, ABV 5.18%, IBU 29.76, SRM 3.25, Fermentables: (Pilsner, Carapils, Dry Malt Extract - Light, Maltodextrin) Hops: (Saaz, Hallertau Hersbrucker) Other: (irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-18 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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