| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.7% | |
| 4.50 lb | Finland - Vienna Malt | 36 | 3 | 38.7% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 8.6% | |
| 6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
| 6 oz | American - Roasted Barley | 33 | 300 | 3.2% | |
| 8 oz | Flaked Wheat | 34 | 2 | 4.3% | |
| 186 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30.50 g | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 25.25 | 100% | |
| 30.50 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.33 qt | -- | -- | 150 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 76 | 3.6 | 4 | 94 | 63 | 97 |
|
50% RO 50% Syracuse Water (Erie East) 3.5 Gr Gypsum in Mash 2 Gr Calcium Chloride in Mash |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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