Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Screaming Viking Pale Ale	American Pale Ale	6 Gallons	1.054	1.009	5.91	87.3	8.7 °L	1.9K	3
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:40 AM Notes:
Idaho Gem SMaSH	American IPA	5.5 Gallons	1.048	1.01	5.06	79.59	3.81 °L	1.9K	1
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/14/2021 3:08 AM Notes:
Imperial Smoke Monster	Imperial Stout	12 Litres	1.166	1.024	18.66	90.19	50 °L	1.9K	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 10:00 PM Notes: Servomyces1 added at pitching. Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration. Another KG of boiled demerara added at 7 days along with aeration.
Stone IPA Extract W/Grains	Belgian Specialty Ale	5 Gallons	1.068	1.014	7.09	76.33	7.02 °L	1.9K	3
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 5:23 PM Notes: Steep crushed grains in 3 qts of water at 149F for 45 mins. Add water to make 4.5 gallons of wort, add LME and bring to a boil. Boil for 60 mins, adding hops at times indicated. Add LME for last 15 mins of boil. Add Irish Moss for last 15 mins of boil. Cool wort, transfer to fermenter and top up to 5.0 gallons. Aerate wort and pitch yeast. Dry hop for 3-5 days.
E. Honda Sticky Rice White Ale	Witbier	5 Gallons	1.058	1.018	5.28	11.65	3.12 °L	1.9K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes:
Black Sabbath's Strong Belgium Ale	Belgian Blond Ale	30 Litres	1.064	1.015	6.43	12.44	5.72 °L	1.9K	0
Author: McHugh and Rogers brewers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 4:42 PM Notes: Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week.
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.78	32.64	8.66 °L	1.9K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 1:16 AM Notes:
Patersbier	Trappist Single	40 Litres	1.047	1.014	4.3	12.06	3.48 °L	1.9K	0
Author: João Paulo Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:00 PM Notes:
GlitterBomb Peach Milkshake IPA	American IPA	5.5 Gallons	1.069	1.021	6.38	65.96	5.98 °L	1.9K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:46 PM Notes:
BIAB Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.18	62.3	5.34 °L	1.9K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:14 PM Notes:
Shared Hazy IPA (A38 Vs A04)	Specialty IPA: New England IPA	12 Gallons	1.076	1.018	7.6	64.73	6.79 °L	1.9K	1
Author: RxBeers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:18 PM Notes: Total Water: Mash Temp: 150 Mash Out: 168 (strike water 168F) Boil time: 60 Post-Boil Amount: 12 gal (split 6 gallon batches) Whirlpool: 180 @ 15 min 160 @ 15 min 140 @ 15 min Yeast Pitch Temp: 65F Imperial - A38 Juice vs A04 Barbarian (conan) Fermentation Schedule: Day 00 Feb 1 @ 11pm @ 65F Day 01 @ 66F Day 02 @ 68F Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1 Day 04 @ 71F- Spund at 1.025 @ 5 psi Day 05 @ 72F Day 06 @ 72F Day 07 @ 60F Day 08 @ 50F Day 09 @ 40F Day 10 @ 57F - Dry Hop #2 Day 11 @ 57F Day 12 @ 55F Day 13 @ 40F Day 14 @ 34F Day 15 @ 34F Day 16 @ 34F OG: 1.076 (18.5 Brix) FG:
Golden Ale	British Golden Ale	23 Litres	1.051	1.013	4.91	40.95	4.18 °L	1.9K	0
Author: Wolf Pack Brewing Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/12/2021 10:15 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ https://www.youtube.com/watch?v=TGmYdl-qBxs Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Ron's Imperial IPA	Imperial IPA	5 Gallons	1.081	1.02	8	57.13	16.61 °L	1.9K	0
Author: pdjbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:39 PM Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor.
Billy's Session Porter	Brown Porter	5 Gallons	1.052	1.014	4.88	20.39	20.36 °L	1.9K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:27 PM Notes:
Chocolate Orange Porter	Brown Porter	5 Gallons	1.057	1.017	5.24	62.23	25.62 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:29 PM Notes: 14 Days Primary 7 Days Secondary
BahBrincô Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.21	89.3	5.07 °L	1.9K	0
Author: Andreguetti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2015 3:03 AM Notes:
Whose Garden	Witbier	19 Litres	1.052	1.014	4.87	0.78	11.29 °L	1.9K	2
Author: mrmansfeld Boil Size: 3 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 2:53 PM Notes: Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped). Instructions : - boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe. - add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water. - pitch yeast and wait.
Belgian Saison No. 2	Belgian Pale Ale	11 Litres	1.059	1.013	6.09	28.75	3.88 °L	1.9K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 7:56 PM Notes:
Hazy Breezy	American Wheat or Rye Beer	20 Litres	1.033	1.009	3.09	56.3	2.91 °L	1.9K	1
Author: BREWPaquette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 447.6 g Creation Date: 7/19/2016 7:45 PM Notes:
Fresh Squeezed IPA Clone	American IPA	10.5 Gallons	1.065	1.016	6.41	68.94	7.98 °L	1.9K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:52 PM Notes:
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