Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiger Tripel	Belgian Tripel	25 Litres	1.084	1.019	8.44	18.48	6.96 °L	2K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:43 PM Notes: Fra boka "Ølbrygging - Fra hånd til munn": 3400 gram pilsnermalt 100 gram 2700 gram hvetemalt ca 1,5 kg Demera sukker Bobek 5% 55 gram 60 min Saaz 4% 40 gram 5 min Columbus 15% 20 gram 0min Saaz 4% 60 gram 0 min Mesking: 63*C 60 min 72*C 15 min Gjær WLP 510
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	11 Gallons	1.093	1.021	9.4	37.73	12.99 °L	2K	0
Author: Koolaid Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:02 PM Notes:
Old Chub Clone	Scottish Heavy 70/-	5 Gallons	1.084	1.021	8.22	40.45	24.57 °L	2K	2
Author: pyromanfo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:58 PM Notes:
Bone Yard Hop Venom	Imperial IPA	5.5 Gallons	1.113	1.033	10.42	48.58	7.44 °L	2K	2
Author: Ferdaze Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: Ferment as close to 64F as possible. The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe.
Wit (hefeWeissen)	Belgian Pale Ale	25 Litres	1.053	1.012	5.31	16.81	3.83 °L	2K	1
Author: panda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 10:15 PM Notes:
C Walk IPA	American IPA	11.25 Gallons	1.065	1.015	6.56	148.72	4.45 °L	2K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/19/2022 9:29 PM Notes:
Brutus Barleywine	Old Ale	5 Gallons	1.114	1.023	11.97	92.17	7.19 °L	2K	2
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 7:53 PM Notes: First go at a Barleywine. I plan on making one every year and aging them. Bring a few bottles up for special occasions and saving the rest for several years. I brewed this on March 11th, transferred to secondary April 6th. I plan to age in secondary for a few months add some whiskey soaked oak chips for a month and bottle. I will then bottle age until March 2014. Tasting notes will be reported at that time. I had a problem with the yeast starter. I used wyeast old ale blend which contains brett. The yeast wouldn't ferment so I added the London Ale III to it as well.
Sorachi Ace Saison	Saison	23 Litres	1.062	1.012	6.56	42.9	5 °L	2K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:45 AM Notes:
Shiny Head Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	2K	0
Author: Shiny Head Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 104g Creation Date: 6/3/2012 11:28 AM Notes: This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though!
Dead Ringer (Two Hearted Clone)	American IPA	6 Gallons	1.054	1.01	5.79	44.25	7.49 °L	2K	7
Author: bhive01 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/19/2021 12:37 PM Notes: 2024-05 Have made this a few times. I find that my efficiency was too good so it was coming out near 7% so I cut 1 lb of 2 row to get it nearer to 6. 2022ish Made this from a kit the first time. All grain was amazing. Second time was from extract kit I ordered by accident. The extract version came out significantly more malty and dark, but I hadn't done an extract batch since the first time I brewed (ever). This time I didn't have Crystal 40, but I did have Fawcett Crystal I (45ºL, medium crystal at NB) and my Centennial was 8.7 not 11.1 AA, adding some more at bittering to get to about 45 IBU Rager. As a side note, I find that centennial clogs up poppets and racking arms more than any other hop once hydrated. I recommend a filter of some sort and a larger one at that.
Liquid Banana Bread V1.1	Weissbier	5.5 Gallons	1.044	1.006	4.99	22.09	8.92 °L	2K	2
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/1/2021 2:33 AM Notes: Copied from: https://www.brewersfriend.com/homebrew/recipe/view/1074599/liquid-banana-bread and adapted. Original Recipes notes ----------------------------------------------------------- Brewed on 11/7/2020 using BIAB method I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots. 8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons. SG = 9.7 Brix = 1.0388 g/L Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L hydrometer reading = 1.045 g/l FG = 1.007 g/L after temp and water correction. ABV = 5.0% Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F. Kegged Saturday December 12th, 2020.
Brewing Classic Styles Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.21	32.59	25.34 °L	2K	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:33 PM Notes:
Bitburger Clone	German Pilsner (Pils)	5 Gallons	1.053	1.008	5.97	41.29	3.44 °L	2K	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:24 AM Notes:
SBC Cucumber Kolsch	Kölsch	18 Gallons	1.047	1.011	4.67	43.39	3.23 °L	2K	0
Author: Chris-P Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:04 PM Notes:
Twilight Summer Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.018	4.97	45.04	5.73 °L	2K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12.45 Creation Date: 7/9/2016 3:21 PM Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days. Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.
Imperial Stout	American Stout	22 Litres	18.657	3.734	8.19	86.96	44.14 °L	2K	0
Author: Tyler D Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:51 AM Notes:
Toasty Nuts Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.88	21.7	21.2 °L	2K	0
Author: Mystic Brewing Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:04 AM Notes:
Mein Dunkle Eine	Dunkelweizen	5 Gallons	1.056	1.016	5.31	42.21	40 °L	2K	1
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5 oz Creation Date: 3/17/2013 1:03 PM Notes:
Shock Top Clone	American Light Lager	5 Gallons	1.046	1.012	4.49	43.07	5.81 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:20 PM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.046	1.011	4.63	19.91	38.75 °L	2K	1
Author: A-Rooster Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:32 AM Notes:
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