|
Chocolate Mead
|
Dry Mead
|
60 Litres |
1.105 |
1.005 |
13.11 |
0 |
4.5 °L
|
2K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:18 PM |
| Notes: |
|
|
Atomic Pumpkin #3
|
Clone Beer
|
5.75 Gallons |
1.067 |
1.01 |
7.46 |
16.55 |
11.01 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:08 PM |
Notes: Revised recipe based off of my first brew of Atomic Pumpkin.
12 tablespoons (=3lbs pumpkin) of Drybox Jarrahdale Blue Pumpkin Powder at mash.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
1 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1/3 tsp Saigon Cinnamon towards end of ferment. |
|
|
Riverwards IPA
|
American IPA
|
20 Litres |
1.071 |
1.012 |
7.73 |
57.23 |
5.04 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:33 PM |
| Notes: |
|
|
Deep Ellum Dream Crusher
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.096 |
1.023 |
9.57 |
116.83 |
7.33 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:55 PM |
| Notes: |
|
|
Mosaic Rye
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.01 |
6.2 |
64.95 |
4.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:16 AM |
| Notes: |
|
|
#19 No Sparge - English Mild
|
Mild
|
5 Gallons |
1.057 |
1.015 |
5.47 |
28.91 |
21.68 °L
|
2K |
2 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:03 PM |
| Notes: |
|
|
Batemans Dark Mild Clone
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.65 |
23.9 |
20.19 °L
|
2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:56 PM |
| Notes: |
|
|
SchuBrew Pecan Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
22.15 |
13.18 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 PM |
| Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times |
|
|
Fishtank 7
|
Saison
|
49 Litres |
1.058 |
1.012 |
6.17 |
48.63 |
3.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 8/30/2015 3:35 PM |
Notes: 3l starter
Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C. |
|
|
Todd The Axeman Clone
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
91.88 |
6.02 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:23 PM |
| Notes: |
|
|
Yuen Porter Clone
|
Baltic Porter
|
5.5 Gallons |
1.044 |
1.012 |
4.15 |
24.8 |
4.24 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 3:44 AM |
Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua.
Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir.
Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min.
Se agrego Cascade para 30 min.
Se agrego Cascade para 20 min.
Se agrego Irish Moss a 10 minutos del final del hervor.
Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador. |
|
|
10 Gallon Stout
|
American Stout
|
10 Gallons |
1.056 |
1.013 |
5.63 |
36.03 |
32.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 2:48 PM |
| Notes: |
|
|
Cashmere Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
41.18 |
3.72 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:43 AM |
| Notes: |
|
|
Bitburger Clone
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.008 |
5.97 |
41.29 |
3.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:24 AM |
| Notes: |
|
|
The Furry JR IPA
|
American IPA
|
6.25 Gallons |
1.066 |
1.013 |
6.95 |
68.57 |
8.55 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:46 PM |
| Notes: |
|
|
Pliny
|
Double IPA
|
1.5 Gallons |
1.079 |
1.011 |
8.92 |
87.84 |
5.8 °L
|
2K |
5 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:20 AM |
| Notes: |
|
|
ESB Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.015 |
4.78 |
32.64 |
8.66 °L
|
2K |
0 |
|
|
Author:
|
|
JonnyBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 1:16 AM |
| Notes: |
|
|
Munjo's Passion Fruit Gose
|
Gose
|
23 Litres |
1.045 |
1.007 |
5.07 |
15.55 |
3.72 °L
|
2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 7:09 AM |
| Notes: |
|
|
Nelson's Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.014 |
5.37 |
51.77 |
3.37 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2013 5:49 PM |
Notes: Honorable Mention @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/Competition/2013Results.aspx
|
|
|
Trollbroen
|
Kölsch
|
17 Litres |
1.054 |
1.014 |
5.32 |
24.38 |
5.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 1:41 PM |
| Notes: |
|
|
|
|