Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Mead	Dry Mead	60 Litres	1.105	1.005	13.11	0	4.5 °L	2K	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:18 PM Notes:
Atomic Pumpkin #3	Clone Beer	5.75 Gallons	1.067	1.01	7.46	16.55	11.01 °L	2K	1
Author: Bay Brewing Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:08 PM Notes: Revised recipe based off of my first brew of Atomic Pumpkin. 12 tablespoons (=3lbs pumpkin) of Drybox Jarrahdale Blue Pumpkin Powder at mash. Added 2 cut habanero peppers in bag at 20 minutes. Add brown sugar at 15 minutes. 1 tsp Saigon Cinnamon at flame-out. Add 2 cut habaneros tincture in spiced rum mixed with 1/3 tsp Saigon Cinnamon towards end of ferment.
Riverwards IPA	American IPA	20 Litres	1.071	1.012	7.73	57.23	5.04 °L	2K	0
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:33 PM Notes:
Deep Ellum Dream Crusher	Specialty IPA: Rye IPA	3.5 Gallons	1.096	1.023	9.57	116.83	7.33 °L	2K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:55 PM Notes:
Mosaic Rye	American Pale Ale	2.75 Gallons	1.057	1.01	6.2	64.95	4.22 °L	2K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/29/2016 4:16 AM Notes:
#19 No Sparge - English Mild	Mild	5 Gallons	1.057	1.015	5.47	28.91	21.68 °L	2K	2
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:03 PM Notes:
Batemans Dark Mild Clone	Mild	4 Gallons	1.038	1.01	3.65	23.9	20.19 °L	2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
SchuBrew Pecan Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.012	5	22.15	13.18 °L	2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:43 PM Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times
Fishtank 7	Saison	49 Litres	1.058	1.012	6.17	48.63	3.44 °L	2K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 8/30/2015 3:35 PM Notes: 3l starter Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.
Todd The Axeman Clone	American IPA	6 Gallons	1.071	1.016	7.22	91.88	6.02 °L	2K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:23 PM Notes:
Yuen Porter Clone	Baltic Porter	5.5 Gallons	1.044	1.012	4.15	24.8	4.24 °L	2K	0
Author: PINAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:44 AM Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua. Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir. Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min. Se agrego Cascade para 30 min. Se agrego Cascade para 20 min. Se agrego Irish Moss a 10 minutos del final del hervor. Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.
10 Gallon Stout	American Stout	10 Gallons	1.056	1.013	5.63	36.03	32.58 °L	2K	0
Author: milion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:48 PM Notes:
Cashmere Cream Ale	Cream Ale	12 Gallons	1.056	1.013	5.6	41.18	3.72 °L	2K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 12:43 AM Notes:
Bitburger Clone	German Pilsner (Pils)	5 Gallons	1.053	1.008	5.97	41.29	3.44 °L	2K	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:24 AM Notes:
The Furry JR IPA	American IPA	6.25 Gallons	1.066	1.013	6.95	68.57	8.55 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:46 PM Notes:
Pliny	Double IPA	1.5 Gallons	1.079	1.011	8.92	87.84	5.8 °L	2K	5
Author: matt0haralson Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2017 2:20 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.78	32.64	8.66 °L	2K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 1:16 AM Notes:
Munjo's Passion Fruit Gose	Gose	23 Litres	1.045	1.007	5.07	15.55	3.72 °L	2K	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 7:09 AM Notes:
Nelson's Wheat	American Wheat or Rye Beer	11 Gallons	1.055	1.014	5.37	51.77	3.37 °L	2K	1
Author: Brent Rahn Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 5:49 PM Notes: Honorable Mention @ 26th Annual Southern California Regional Homebrewers Championship http://www.inlandempirebrewers.com/Competition/2013Results.aspx
Trollbroen	Kölsch	17 Litres	1.054	1.014	5.32	24.38	5.26 °L	2K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 1:41 PM Notes:
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