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Gose/monster

Method: All Grain
Style: Fruit Lambic
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	47.8%
11 lb	German - Wheat Malt11 lb Wheat Malt	37	2	47.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.3%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - BRING ON DA FUNK

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Base beer to be diluted to 14 gallons of approx. 1.045 wort

Last Updated and Sharing

1,941

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Brews

Public: Yup, Shared
Last Updated: 2016-06-26 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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