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Gose/monster

245 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 19th 2016
1.075
1.010
8.44%
0
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 47.8%
11 lb German - Wheat Malt11 lb Wheat Malt 37 2 47.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - BRING ON DA FUNK
Amount:
1
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Base beer to be diluted to 14 gallons of approx. 1.045 wort

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-26 19:59 UTC
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