Grape Ale Beer Recipe | All Grain Fruit Beer by Guillermo Guibert | Brewer's Friend
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Grape Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.050
1.012
5.0%
24.3
5.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pale Ale6.1 kg Pale Ale 39 2.3 84.7%
800 g Belgian - Caramel Pils800 g Caramel Pils 34 8 11.1%
300 g Munich300 g Munich 37 6 4.2%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 6.79 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.35 16.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.17 16.7%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.85 L Strike 69 °C 63 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg pulpa de uva borgoña Flavor Whirlpool 20 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
1 kg pulpa de uva borgoña Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Grape Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 30
Mash Chemistry and Brewing Water Calculator
"Grape Ale" Fruit Beer recipe by Guillermo Guibert. All Grain, ABV 5%, IBU 24.3, SRM 5.21, Fermentables: (Pale Ale, Caramel Pils, Munich) Hops: (Saaz, Nelson Sauvin, Mosaic) Other: (pulpa de uva borgoña, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 06:02 UTC
NEW Water Requirements:
Grape Ale
Equipment Profile Used

System Default

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Water Requirements:
Grape Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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