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Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lodovico via homebrewtalk.com
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday July 8th 2013

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

118.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	82.4%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1.30 lb	American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L	34	40	7.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	2.8%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	21.15	4.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	20.66	4.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	9.88	2.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	8.78	2.4%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	7.6	2.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.42	2.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.37	7.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	15 min	14.71	7.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.49	4.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.72	9.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		4.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		19.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	9 days		14.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	9 days		4.9%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Chinook (Pellet)	53.34	26.8%
2.25 oz	Simcoe (Pellet)	42.45	21.9%
0.25 oz	Simcoe (Leaf/Whole)	8.78	2.4%
2.50 oz	Amarillo (Pellet)	6.49	24.4%
2.50 oz	Cascade (Pellet)	7.72	24.4%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes (Med Toast)		Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: .75 c

Notes

Primary for 7 days. Total 14-17 days

Last Updated and Sharing

1,973

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Brews

Public: Yup, Shared
Last Updated: 2014-07-07 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

danculnane

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