Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Bru-1	American Pale Ale	12 Gallons	1.051	1.01	5.48	36.62	4.01 °L	2.1K	1
Author: Eli.logan Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:03 PM Notes:
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	2.1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
Golden Ale	Belgian Golden Strong Ale	1050 Litres	19.06	5.988	7.24	16.4	4.43 °L	2.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:55 AM Notes:
Jaipur #1	American IPA	50 Litres	1.059	1.013	5.96	58.71	6.37 °L	2.1K	1
Author: Vestsio Køståms Boil Size: 54.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 11:27 AM Notes: Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'. Alt yeast, Dry Nottingham.
Trillium Congress- Dry Hopped Galaxy	American IPA	12 Gallons	1.068	1.016	6.9	50.36	4.8 °L	2.1K	2
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:24 PM Notes:
Chocolate Mead	Dry Mead	60 Litres	1.105	1.005	13.11	0	4.5 °L	2.1K	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:18 PM Notes:
Jaspers IPA II	American IPA	5 Gallons	1.064	1.016	6.31	55.84	8.24 °L	2.1K	0
Author: W1IA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 7:01 PM Notes: Strike temp 165, mash 153, Sparge 4.75 gallons at 178 degrees for 168 average mash out temp. Igloo cooler system with standard tube screen; very slow sparge produces excellent efficiency. Infusion sparge technique; keep water just above grain bed. Collect till gravity drops to 1.010 or runs clear. (approx. 6.5 gallons to boiler) Finish volume approx 5 to 5.5 gallons to plastic pail fermenter with standard air-lock. Immersion chiller, Pitch at 79 degrees. Final OG 1.058
Loquat IPA	American IPA	1 Gallons	1.067	1.013	7.13	55.72	6.74 °L	2.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:28 PM Notes:
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	2.1K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
Wormwood Pale	American Pale Ale	23 Litres	1.043	1.008	4.52	25.41	4.34 °L	2.1K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: White Sugar Priming Amount: 100g Creation Date: 6/12/2016 11:33 AM Notes:
(2015-12-31) KBS Clone	Imperial Stout	11.5 Gallons	23.019	6.867	9.11	70.31	50 °L	2.1K	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2015 2:19 PM Notes: 5 yeast packs in 1.5gal starter which was decanted after 4 days into fermenter. Added one 4" section of bourbon or oak infused oak spiral plus soaking alcohol to each keg. Aging time TBD (Approx 6 weeks). Rum keg will include 2oz molasses and one star anise flower. Racked 11.5 gal to fermenter. Cold break loss about 1 quart. At 5 months, this is a very close (and delicious) approximation of KBS
Belgian Thing (Knight Artorias Dubbel Original Formulation)	Belgian Golden Strong Ale	0.88 Gallons	1.09	1.022	8.94	24.2	19.11 °L	2.1K	1
Author: tstackhouse Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:12 PM Notes:
Motueka Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	42.96	5.92 °L	2.1K	0
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:08 PM Notes:
Simple Stout	Irish Stout	9.5 Litres	1.05	1.011	5.02	26.4	37.04 °L	2.1K	3
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:41 PM Notes:
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	2.1K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
Pilsner Wheat II	Bohemian Pilsener	25 Litres	1.054	1.015	5.04	37.93	3.65 °L	2.1K	0
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 3:44 PM Notes:
Tiny Rebel Urban IPA	American Pale Ale	23 Litres	1.056	1.014	5.52	39.93	9.54 °L	2.1K	1
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:32 PM Notes: TINY REBEL - URBAN IPA
Idaho 7 IPA	American IPA	3 Gallons	1.066	1.014	6.81	67.09	6.59 °L	2.1K	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:20 PM Notes:
Nattdykk - HoP Porter	Robust Porter	24 Litres	1.065	1.018	6.11	37.26	37.39 °L	2.1K	0
Author: Ekangersmuget Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 7:57 PM Notes:
21L Lager	German Pilsner (Pils)	21 Litres	1.045	1.008	4.8	29.86	3.46 °L	2.1K	4
Author: GFHomebrew Boil Size: 24.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:45 AM Notes: Going to no chill in kettle overnight but I'm also going to transfer into keg 19lt to save for another fermentation. Will transfer off wort into no chill keg before adding sugar addition to kettle. Will add half flame out Sazz hops to keg before racking over 30g. Will do this at 10 to go.
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