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Irish Red ale (peated)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Par 54 Brewing
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

19.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
10 oz	American - Vienna10 oz Vienna	35	4	4.1%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	1.6%
4 oz	United Kingdom - Peated Malt4 oz Peated Malt	38	2.5	1.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.5%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.6%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.79	42.9%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.26	28.6%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	1 min	0.64	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	5.47	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	8.79	42.9%
0.50 oz	Styrian Goldings (Pellet)	4.26	28.6%
0.25 oz	Hallertau Mittelfruh (Leaf/Whole)	0.64	14.3%
0.25 oz	Cascade (Pellet)	5.47	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.67 gal	mash @ 150 F sparge @170 f to 6.5 gal.	Batch Sparge	160 °F	150 °F	60 min
2 gal	sparge until 6.5 gal. in brew pot	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.25 cup Temp: 72 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Texas spring water.
Mash Chemistry and Brewing Water Calculator

Notes

This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.

Last Updated and Sharing

1,451

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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shelly14 • 03/31/2020 at 07:28pm

5 of 5

This one is real tasty! I have brewed it 4 times and its a real crowd pleaser.

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