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SMaSH Citra Saison

204 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Van Bogaert
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday May 6th 2018
1.062
1.013
6.47%
33.78
4.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.58 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.2 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 152 °F 60 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: James Van Bogaert, Method: BIAB, Style: Experimental Beer, ABV 6.47%, IBU 33.78, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Citra)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 02:15 UTC
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