Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sommerøl

158 calories 16 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 35% (steeping grains only)
Source: Sam Adams Summer Ale Clone
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday March 30th 2012
1.048
1.012
4.82%
22.7
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 39.1%
1.8 kg Liquid Malt Extract - Wheat1.8 kg Liquid Malt Extract - Wheat 35 3 39.1%
3.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 13%
0.4 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 8.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Tettnanger34 g Tettnanger Hops Pellet 4.7 Boil 60 min 33.3%
34 g Northern Brewer - Hallertau 34 g Hallertau Hops Pellet 4.7 Boil 5 min 33.3%
34 g Tettnanger34 g Tettnanger Hops Pellet 4.5 Boil 20 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
31 g Lemon Peel Spice Boil 15 min.
14 g Paradise Spice Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 237      
 
Notes

Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

Last Updated and Sharing
 
1,322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-07 06:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/