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Sommerøl

158.23 calories 16.41 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 35% (steeping grains only)
Source: Sam Adams Summer Ale Clone
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday March 30th 2012
1.048
1.012
4.82%
22.7
5.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 39.1%
1.80 kg Liquid Malt Extract - Wheat1.8 kg Liquid Malt Extract - Wheat 35 3 39.1%
3.6 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 13%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Tettnanger34 g Tettnanger Hops Pellet 4.7 Boil 60 min 33.3%
34 g Northern Brewer - Hallertau 34 g Hallertau Hops Pellet 4.7 Boil 5 min 33.3%
34 g Tettnanger34 g Tettnanger Hops Pellet 4.5 Boil 20 min 33.3%
102 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Lemon Peel Spice Boil 15 min.
14 g Paradise Spice Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 237      
 
Notes

Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-07 06:28 UTC
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