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Sommerøl

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 35% (steeping grains only)
Source: Sam Adams Summer Ale Clone
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 30th 2012

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	39.1%
1.80 kg	Liquid Malt Extract - Wheat1.8 kg Liquid Malt Extract - Wheat	35	3	39.1%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	13%
0.40 kg	Belgian - Caramel Pils0.4 kg Caramel Pils	34	8	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
34 g	Tettnanger34 g Tettnanger Hops	Pellet	4.7	Boil	60 min	33.3%
34 g	Northern Brewer - Hallertau 34 g Hallertau Hops	Pellet	4.7	Boil	5 min	33.3%
34 g	Tettnanger34 g Tettnanger Hops	Pellet	4.5	Boil	20 min	33.3%
102 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
34 g	Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops	33.3%
34 g	Northern Brewer - Hallertau (Pellet) 34 g Hallertau (Pellet) Hops	33.3%
34 g	Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops	33.3%
102 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
31 g	Lemon Peel	Spice	Boil	15 min.
14 g	Paradise	Spice	Boil	15 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 237

Notes

Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

Last Updated and Sharing

1,952

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Brews

Public: Yup, Shared
Last Updated: 2012-06-07 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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