Sommerøl - Beer Recipe - Brewer's Friend

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Sommerøl

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 35% (steeping grains only)
Source: Sam Adams Summer Ale Clone
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 30th 2012
1.048
1.012
4.8%
22.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 39.1%
1.80 kg Liquid Malt Extract - Wheat1.8 kg Liquid Malt Extract - Wheat 35 3 39.1%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 13%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Tettnanger34 g Tettnanger Hops Pellet 4.7 Boil 60 min 33.3%
34 g Northern Brewer - Hallertau 34 g Hallertau Hops Pellet 4.7 Boil 5 min 33.3%
34 g Tettnanger34 g Tettnanger Hops Pellet 4.5 Boil 20 min 33.3%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Lemon Peel Spice Boil 15 min.
14 g Paradise Spice Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 237      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 12.5
Mash volume with grains (equipment estimates 28.5 L) 13.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 30 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23.8
Going into fermentor 23.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

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  • Last Updated: 2012-06-07 06:28 UTC