Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
|
35% |
|
0.30 oz |
Liberty0.3 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
45 min |
|
15% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
4 min |
|
15% |
|
0.70 oz |
Liberty0.7 oz Liberty Hops |
|
Pellet |
4 |
Aroma
|
4 min |
|
35% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0 |
50% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 |
Tap Water |
-- |
-- |
155 °F |
45 min |
|
4 |
Tap Water |
Sparge |
-- |
155 °F |
-- |
|
2 |
Tap Water |
Sparge |
-- |
75 °F |
-- |
Priming
|
Method: Invert Sugar
Amount: 4 oz
|
Notes
Malt mashed for 1 hour 15 minutes in 4 gallons hot water (~155 degF)
Sparged with 1 gallon hot water (~155 degF) and .5 gallons cool tap water (~75 deg F).
Chilled with wort chiller and transferred from kettle to carboy.
Dry yeast added directly to carboy during transfer.
Ferment 7 days then rack into bottles. Using 4 oz sucrose with 8 oz boiling water to provide invert sugar for priming.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-31 19:01 UTC
- Snapshot Created: 2012-09-21 14:40 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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