Hair of the Goat Rauchbier Beer Recipe | Extract Other Smoked Beer by EvanAltman36 | Brewer's Friend
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Hair of the Goat Rauchbier

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Evan Altman
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 26th 2013
1.056
1.013
5.7%
31.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 53.3%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 21.3%
6 oz German - Carafa III6 oz Carafa III 32 535 4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.58 45.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.11 27.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.04 27.3%
2.75 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sub Patagonia Especial Malt 140 for Special B. Fall is a great time for bonfires and beers, but it's also a disappointing time if you're a Cubs fan. And what better way to overcome the hangover from the long season than with a little Hair of the Goat. Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring. At Pro Brewer 1.5 pitch rate, 4 packets Nottingham for 44g; I chose Nottingham because it's got good tolerance to lower fermentation temps and because the required pitch rate would require multiple Wyeast packs and would be too expensive.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-07 22:23 UTC
Other Brewers Who Brewed This Recipe:
irishman178
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