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Hoppin Blonde 3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 71% (brew house)
Source: Daniel Langmaid
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday April 22nd 2012

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
1.50 lb	American - White Wheat 1.5 lb White Wheat	40	2.8	13%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	13%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	6.5%
0.25 lb	Corn Sugar - Dextrose 0.25 lb Corn Sugar - Dextrose	46	0.5	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	11.8	Boil	60 min	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	30 min	25.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	0 min	51.3%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.45 oz	Chinook (Pellet)	23.1%
0.50 oz	Cascade (Pellet)	25.6%
1 oz	Columbus (Pellet)	51.3%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5		Infusion	--	152 °F	60 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.

Last Updated and Sharing

1,919

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Brews

Public: Yup, Shared
Last Updated: 2012-08-28 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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