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Hoppin Blonde 3

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 71% (brew house)
Source: Daniel Langmaid
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday April 22nd 2012
1.051
1.012
5.1%
27.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1.50 lb American - White Wheat 1.5 lb White Wheat 40 2.8 13%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.5%
0.25 lb Corn Sugar - Dextrose 0.25 lb Corn Sugar - Dextrose 46 0.5 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 11.8 Boil 60 min 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 30 min 25.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 0 min 51.3%
1.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 Infusion 152 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-28 20:09 UTC
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