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Faux Pilsner

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday February 5th 2016
1.049
1.012
4.8%
36.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 60 min 28.38 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 15 min 7.91 72.7%
2.75 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Faux Pilsner" German Pilsner (Pils) beer recipe. Extract, ABV 4.78%, IBU 36.28, SRM 4.59, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Aromatic Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 19:17 UTC
Other Brewers Who Brewed This Recipe:
Boston Terror
Discussion about this recipe:
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Ali89 02/11/2021 at 07:22pm
Hi just got the ingredients for this recipe I'm using dry malt extract instead am I correct in saying i just add it at in the final 10 minutes of boil? Also when steeping the kettle what volume do I fill it to? This is my first non beer kit so I appreciate any advice you have. Thanks


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