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Wheaty Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (brew house)
Source: Daniel Langmaid
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 20th 2012

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

70.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	6.5%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	29.1%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	29.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
6 oz	German - Acidulated Malt 6 oz Acidulated Malt	27	3.4	2.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.8	Boil	60 min	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.8	Boil	30 min	10%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.1	Boil	15 min	5%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	13.1	Boil	5 min	7.5%
2.75 oz	Citra2.75 oz Citra Hops	Leaf/Whole	13.7	Boil	0 min	27.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	0	20%
1.25 oz	Citra (Leaf/Whole)	0	12.5%
2.75 oz	Citra (Leaf/Whole)		27.5%
2 oz	Amarillo (Pellet)		20%
2 oz	Simcoe (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Infusion	--	152 °F	60 min
18		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 each	clarity ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	80
Edited a little bit...
Mash Chemistry and Brewing Water Calculator

Notes

Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...

Last Updated and Sharing

1,592

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Brews

Public: Yup, Shared
Last Updated: 2012-11-01 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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