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Double Red Rye IPA

Name: Double Red Rye IPA
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 2.5 lb Rye; 0.75 lb Caramel / Crystal 60L; 1 lb Munich; 0.2 lb Carafa I; 0.25 lb Biscuit; 1 oz Talus Hops; 1.5 oz Talus Hops; 0.5 oz Sabro Hops; 2.5 oz Talus Hops; 1.5 oz Sabro Hops; 3 oz Talus Hops; 2 oz Sabro Hops

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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

95.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.7%
2.50 lb	Rye2.5 lb Rye	38	3.5	18.2%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.5%
1 lb	Munich1 lb Munich	37	6	7.3%
0.20 lb	German - Carafa I0.2 lb Carafa I	32	340	1.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.8%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Leaf/Whole	9.2	Boil	60 min	27.89	8.3%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Boil	15 min	22.83	12.5%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	15 min	11.58	4.2%
2.50 oz	Yakima Valley Hops - Talus2.5 oz Talus Hops	Pellet	9.2	Whirlpool	20 min	17.23	20.8%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Whirlpool	20 min	15.73	12.5%
3 oz	Yakima Valley Hops - Talus3 oz Talus Hops	Plug	9.2	Dry Hop	3 days		25%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	150 °F	150 °F	60 min
7 gal	mash out	Infusion	170 °F	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Calcium chloride only If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,083

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Talus (Leaf/Whole)	27.89	8.3%
4 oz	Yakima Valley Hops - Talus (Pellet) 3.9999999908503 oz Talus (Pellet) Hops	40.06	33.3%
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	27.31	33.4%
3 oz	Yakima Valley Hops - Talus (Plug) 2.9999999931377 oz Talus (Plug) Hops		25%
12 oz / $ 0.00