Wedding Beer - Beer Recipe - Brewer's Friend

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Wedding Beer

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.6 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday January 31st 2019
1.048
1.010
5.0%
14.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 45.3%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 52.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.19 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.43 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Add calcium chloride, minimize gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash-in Steeping 112 °F 112 °F 20 min
6 gal remove 1 gal for decoction Steeping 152 °F 152 °F 45 min
1 gal split this off at 152 Decoction 212 °F 212 °F 20 min
7 gal mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.18 24.7  
Mash volume with grains 6.71 26.8  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.56 g | 14.3 qt) 3.6 14.4  
Estimated amount in fermentor 3.6 14.4  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Attempt open fermentation if possible

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  • Last Updated: 2024-02-19 20:13 UTC