Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Pilsner | 38 | 1.6 | 45.3% | |
3.50 lb | German - Pale Wheat | 39 | 1.5 | 52.8% | |
2 oz | German - Melanoidin | 37 | 25 | 1.9% | |
6.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 12.19 | 50% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 2.43 | 50% | |
1 oz / $ 0.00 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 0 | 0 | 0 | 0 | 0 |
Add calcium chloride, minimize gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | mash-in | Steeping | 112 °F | 112 °F | 20 min |
6 gal | remove 1 gal for decoction | Steeping | 152 °F | 152 °F | 45 min |
1 gal | split this off at 152 | Decoction | 212 °F | 212 °F | 20 min |
7 gal | mash out | Infusion | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 6.18 | 24.7 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) | 5.1 | 20.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 3.56 g | 14.3 qt) | 3.6 | 14.4 |
Estimated amount in fermentor | 3.6 | 14.4 |
Total: | 6.18 | 24.7 |
Equipment Profile Used: | System Default |