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Double Red Rye IPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday January 31st 2019
1.078
1.013
8.5%
95.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.7%
2.50 lb Rye2.5 lb Rye 38 3.5 18.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
1 lb Munich1 lb Munich 37 6 7.3%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Leaf/Whole 9.2 Boil 60 min 27.89 8.3%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Boil 15 min 22.83 12.5%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 11.58 4.2%
2.50 oz Yakima Valley Hops - Talus2.5 oz Talus Hops Pellet 9.2 Whirlpool 20 min 17.23 20.8%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool 20 min 15.73 12.5%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Plug 9.2 Dry Hop 3 days 25%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only

If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 60 min
7 gal mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.99 32  
Mash volume with grains 9.09 36.4  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.03 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 7.99 32
Equipment Profile Used: System Default
"Double Red Rye IPA" Double IPA beer recipe by MispeledStalion. BIAB, ABV 8.5%, IBU 95.26, SRM 15.36, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Munich, Carafa I, Biscuit) Hops: (Talus, Sabro)
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  • Last Updated: 2026-08-14 17:00 UTC