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Measurement Error Continental DIPA

235 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 31st 2019
1.072
1.010
8.1%
104.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 89.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 First Wort 90 min 22.65 5%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 First Wort 90 min 16.39 5%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 15.83 5%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 30 min 11.45 5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 9.15 10%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 5.4 5%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 3 min 2.56 5%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 3 min 1.85 5%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Whirlpool 20 min 4.4 5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 6.37 10%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 8.09 15%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 5 days 10%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 0.5 days 15%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only

If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 148 °F 148 °F 60 min
7 gal mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.62 30.5  
Mash volume with grains 8.48 33.9  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Measurement Error Continental DIPA" Double IPA beer recipe by MispeledStalion. BIAB, ABV 8.08%, IBU 104.14, SRM 4.59, Fermentables: (Bohemian Pilsner, Biscuit, Cane Sugar) Hops: (Loral, Barbe Rouge, Huell Melon)
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  • Last Updated: 2026-01-13 18:53 UTC