Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
Australian Pale Ale1.7 kg Australian Pale Ale - (late boil kettle addition) |
|
36 |
34 |
63% |
|
1 kg |
Brew Enhancer 21 kg Brew Enhancer 2 - (late boil kettle addition) |
|
22 |
3 |
37% |
|
2.70 kg / zł 0.00
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
87 B cells required
|
|
|
Safale S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
87 B cells required
|
|
|
zł 0.00
Yeast Pitch Rate and Starter Calculator
|
"Coopers Pale Ale" Standard/Ordinary Bitter beer recipe by MrMrooz. Extract, ABV 3.42%, IBU 0, SRM 13.71, Fermentables: (Australian Pale Ale, Brew Enhancer 2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 22:28 UTC
- Snapshot Created: 2017-02-09 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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