Coopers Pale Ale
160 calories
16.6 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 kg |
Australian Pale Ale1.7 kg Australian Pale Ale - (late boil kettle addition) |
|
36 |
34 |
63% |
1 kg |
Brew Enhancer 21 kg Brew Enhancer 2 - (late boil kettle addition) |
|
22 |
3 |
37% |
2.70 kg / zł 0.00
|
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
87 B cells required
|
|
Safale S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
87 B cells required
|
|
zł 0.00
Yeast Pitch Rate and Starter Calculator
|
"Coopers Pale Ale" Standard/Ordinary Bitter beer recipe by MrMrooz. Extract, ABV 3.42%, IBU 0, SRM 13.71, Fermentables: (Australian Pale Ale, Brew Enhancer 2)
View Count: 1761
Brew Count: 1
Last Updated: 2017-03-26 22:28 UTC