Coopers Pale Ale - Beer Recipe - Brewer's Friend

Coopers Pale Ale

106 calories 11 g
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per )
Carbs: 11 g (Per )
Created: Thursday February 9th 2017
8.7 °P
2.2 °P
3.4%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Australian Pale Ale1.7 kg Australian Pale Ale - (late boil kettle addition) 36 34 63%
1 kg Brew Enhancer 21 kg Brew Enhancer 2 - (late boil kettle addition) 22 3 37%
2.70 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Coopers Pale Ale" Standard/Ordinary Bitter beer recipe by MrMrooz. Extract, ABV 3.42%, IBU 0, SRM 13.71, Fermentables: (Australian Pale Ale, Brew Enhancer 2)
View Count: 1730
Brew Count: 1
Last Updated: 2017-03-26 22:28 UTC

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