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At my Wits end

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday August 12th 2015
1.056
1.014
5.57%
16.84
5.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fruit zest Flavor Boil 5 min.
0.40 oz Coriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.57%, IBU 16.84, SRM 5.75, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Melanoidin) Hops: (Tettnanger) Other: (Fruit zest, Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 17:54 UTC
Discussion about this recipe:
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Cypress Brew 11/11/2016 at 05:54pm
5 of 5

I brewed this earlier this year and it came out excellent. My OG was 1.060;FG was 1.008
I'm going to brew again tomorrow but will add about 5 lbs of Mandarin Satsumas to the secondary



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