Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 |
|
Infusion |
-- |
125 °F |
20 min |
|
8 |
|
Infusion |
-- |
150 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Mugwort
|
|
Herb |
Boil |
40 min. |
|
2 oz |
Yarrow Flower
|
|
Herb |
Boil |
40 min. |
|
0.25 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
Chamomile Flowers
|
|
Herb |
Boil |
10 min. |
"Gruit II" Specialty Beer recipe by HelloBubba. Partial Mash, ABV 8.16%, IBU 0, SRM 16.5, Fermentables: (Pale 2-Row, Carapils, Carafa II, Pale Wheat, Flaked Oats, Dry Malt Extract - Wheat, Honey , Caramel / Crystal 40L) Other: (Mugwort, Yarrow Flower, Sweet Orange Peel, Chamomile Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-27 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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