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Gruit II

310 calories 37 carbs
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Saturday March 31st 2012
1.092
1.030
8.16%
0
16.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
0.5 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
3.3 lb Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat 42 3 21.6%
1 lb Honey 1 lb Honey 42 2 6.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
15.3 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
16 Infusion 125 °F 20 min
8 Infusion 150 °F 70 min
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Mugwort Herb Boil 40 min.
2 oz Yarrow Flower Herb Boil 40 min.
0.25 oz Sweet Orange Peel Flavor Boil 10 min.
0.5 oz Chamomile Flowers Herb Boil 10 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Specialty Beer, ABV 8.16%, IBU 0, SRM 16.5, Fermentables: (Pale 2-Row, Carapils, Carafa II, Pale Wheat, Flaked Oats, Dry Malt Extract - Wheat, Honey , Caramel / Crystal 40L) Other: (Mugwort, Yarrow Flower, Sweet Orange Peel, Chamomile Flowers)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-27 00:12 UTC
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