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Challenger Pale Ale

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday July 15th 2018
1.059
1.014
6.01%
44.3
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 17.98 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.5 Boil 30 min 13.82 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.5 Boil 15 min 8.92 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.5 Boil 5 min 3.58 25%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English IPA, ABV 6.01%, IBU 44.3, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Challenger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 10:40 UTC
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