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2012 Christmas Pale Ale

191 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HEAD FIRST BREWING
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.012
6.04%
41.11
13.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 44.4%
8 lb American - Pilsner8 lb Pilsner 37 1.8 35.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.4%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz German Select2 oz German Select Hops Pellet 4.6 Boil 60 min 21.24
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.11
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.77
 
Mash Guidelines
Amount Description Type Temp Time
--protein restInfusion140 °F15 min
--Infusion155 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp wyeast nutrient Other Boil 10 min.
2 tsp gypsum Water Agt Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
cal ale WLP001
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 2 kegs (10gal)      
 
Target Water Profile: PARADISE SPRING
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is shared.
Recipe QR Code
View Count: 1387
Brew Count: 1
Last Updated: 2015-01-30 11:38 UTC
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