Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

JUSTIN STOUT

174 calories
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.6%
48.11
35.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Munich - Light 10L33109.4%
0.5 lbUnited Kingdom - Chocolate344256.3%
0.5 lbUnited Kingdom - Roasted Barley295506.3%
0.25 lbAmerican - Aromatic Malt35203.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 29.96
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 20 min 18.15
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Stout, ABV 5.6%, IBU 48.11, SRM 35.81, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark) Steeping Grains: (Munich - Light 10L, Chocolate, Roasted Barley, Aromatic Malt) Hops: (Chinook)
This recipe is shared.
Recipe QR Code
View Count: 558
Brew Count: 9
Last Updated: 2016-02-08 20:25 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/