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JUSTIN STOUT

174 calories 16 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday February 8th 2016
1.053
1.010
5.6%
48.11
35.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.4%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 29.96 50%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 20 min 18.15 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Stout, ABV 5.6%, IBU 48.11, SRM 35.81, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark) Steeping Grains: (Munich - Light 10L, Chocolate, Roasted Barley, Aromatic Malt) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 20:25 UTC
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