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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Ireland - Stout Malt7.5 lb Stout Malt | 37 | 2 | 48.4% | |
| 1.50 lb | Canadian - Honey Malt1.5 lb Honey Malt | 37 | 25 | 9.7% | |
| 1.25 lb | Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.1% | |
| 1 lb | American - Dark Chocolate1 lb Dark Chocolate | 29 | 420 | 6.5% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 6.5% | |
| 0.75 lb | United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats | 33 | 10 | 4.8% | |
| 0.75 lb | United Kingdom - Oat Malt0.75 lb Oat Malt | 28 | 2 | 4.8% | |
| 0.50 lb | Briess - Briess Extra Special Malt0.5 lb Briess Extra Special Malt | 33 | 130 | 3.2% | |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 3.2% | |
| 0.25 lb | American - Roasted Barley0.25 lb Roasted Barley | 33 | 300 | 1.6% | |
| 0.25 lb | Flaked Barley0.25 lb Flaked Barley | 32 | 2.2 | 1.6% | |
| 0.25 lb | American - Black Malt0.25 lb Black Malt | 28 | 500 | 1.6% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Northern Brewer1.4 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 60 min | 31.82 | 70% | |
| 0.60 oz | Northern Brewer0.6 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 0 min | 30% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops | 31.82 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 3 gal | Infusion | -- | 155 °F | 90 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 11.00 Magnesium Sulphate 3.00 Sodium Chloride 8.60 Calcium chloride 2.00 Magnesium Chloride 1.80 Calcium Carbonate 16.00 Sodium Bicarbonate 1.00 Calcium Hydroxide 1.00 Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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