Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13 |
25% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
24.77 |
25% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
5.14 |
20% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Dry Hop
|
6 days |
|
30% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
63 °C |
75 min |
|
6 L |
|
Sparge |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"Sorachi Ace Saison" Saison beer recipe by Jan Erik Johansen. BIAB, ABV 6.56%, IBU 42.9, SRM 5, Fermentables: (Maris Otter Pale, Wheat Malt, Dry Malt Extract - Pilsen, Carapils, Corn Sugar - Dextrose, Flaked Oats) Hops: (East Kent Goldings, Sorachi Ace) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-14 06:54 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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