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Sorachi Ace Saison

10903 calories 993.1 g 19 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 10903 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created: Friday September 11th 2015
1.062
1.012
6.6%
42.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 52.6%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 17.5%
908 g Dry Malt Extract - Pilsen908 g Dry Malt Extract - Pilsen 42 2 15.9%
300 g German - Carapils300 g Carapils 35 1.3 5.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 5.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,708 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12.4 Boil 30 min 24.77 25%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Boil 5 min 5.14 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Dry Hop 6 days 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 75 min
6 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 29.6
Mash volume with grains (equipment estimates 36.6 L) 32.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 29.6  
Equipment Profile Used: System Default
"Sorachi Ace Saison" Saison beer recipe by Jan Erik Johansen. BIAB, ABV 6.56%, IBU 42.9, SRM 5, Fermentables: (Maris Otter Pale, Wheat Malt, Dry Malt Extract - Pilsen, Carapils, Corn Sugar - Dextrose, Flaked Oats) Hops: (East Kent Goldings, Sorachi Ace) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 06:54 UTC