Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surly's Todd The Axe Man Clone	American IPA	1.75 Gallons	1.077	1.017	7.77	63.39	5.67 °L	2K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:47 PM Notes:
Strawberry Cheesecake Haze	Specialty IPA: New England IPA	4.5 Gallons	16.553	5.19	6.22	72.34	8.15 °L	2K	0
Author: rboyance Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:55 PM Notes: 1/29- OG 16.4 1/31- 10.8 2/3- 5.5 2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz) 2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry 2/10- CRASH ABV 6.5%
Pickle Juice By Mattias Terpstra	American Pale Ale	13.2 Gallons	1.048	1.009	5.08	7.99	5.09 °L	2K	0
Author: Milk The Funk Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:25 PM Notes: no sparging to avoid tannins and improve body. Peel cucumber, remove seeds. sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
Black Wheat Ipa	American IPA	6.2 Gallons	1.06	1.012	6.22	74.64	32.24 °L	2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:07 AM Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.
American IPA	American IPA	5.5 Gallons	1.076	1.018	7.65	67.87	10.55 °L	2K	0
Author: PDXHero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 9:56 PM Notes: Collect at least 7 gallons of runnings. Consider adding flameout hops as well. Primary Fermentation 14 days. Transfer to secondary with hops for 5 days. Force Carbonate after those 5 days.
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	76.87	6.41 °L	2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:36 PM Notes: Four Grapefruit used for this recipe. Add to Secondary.
Peach Wheat	Weizen/Weissbier	5 Gallons	1.049	1.011	4.96	16.02	6.42 °L	2K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/19/2015 2:04 PM Notes:
Pope Francis Canner	Weizen/Weissbier	5 Gallons	1.06	1.015	5.89	27.57	4.73 °L	2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:39 AM Notes:
Luke's IPA	American IPA	10 Gallons	1.069	1.018	6.67	53.16	13.71 °L	2K	1
Author: 1337kcbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:28 PM Notes:
American Wheat	American Wheat or Rye Beer	5.75 Gallons	1.062	1.017	5.88	29.8	4.29 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 8:31 AM Notes:
19 Mo' Bohemian Pils	Bohemian Pilsener	5 Gallons	1.06	1.015	5.9	44.92	4.41 °L	2K	1
Author: McKnuckle Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 6:43 PM Notes: 1 yeast vial in a 2L starter, 2 steps
Midwest Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.45	27.49	14.4 °L	2K	3
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 7:41 PM Notes: This is Midwest Supplies Irish Red Ale. The only thing not exactly by their recipe is the slightly higher water/grain ratio for the mash that I chose.
Bestmalz RedX IPA SMASH (Grain & Grape Demo)	American IPA	22 Litres	1.056	1.013	5.69	51.05	13.59 °L	2K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:30 AM Notes:
Fyr Og Flamme Clone 25L	American IPA	25 Litres	1.06	1.01	6.57	61.43	14.77 °L	2K	0
Author: Vinnes beer Boil Size: 37.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 13,9 psi Creation Date: 3/11/2017 8:48 AM Notes:
Sorghum Dry Stout	Dry Stout	2 Gallons	1.045	1.011	4.4	34.81	34.24 °L	2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 7:02 PM Notes: Used sorghum from Northern Brewer rather than light extract.
New England IPA (RifayBrew) (v15)	American IPA	47 Litres	13.898	3.721	5.49	47.24	6.66 °L	2K	2
Author: ultrashock Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:31 PM Notes: Brew day - 03.01.2018 Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	2K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	2K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
Black Razz Beer	Fruit Beer	5.5 Gallons	1.052	1.016	4.74	14.21	6.99 °L	2K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6 oz Creation Date: 5/26/2012 9:57 PM Notes:
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