Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 Beers Of Christmas Juniper Rye Bock	Doppelbock	5 Gallons	1.08	1.02	7.87	29.67	22.96 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.725 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:56 PM Notes:
Twilight Summer Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.018	4.97	45.04	5.73 °L	2.1K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12.45 Creation Date: 7/9/2016 3:21 PM Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days. Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	2.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
SOB Oud Bruin	Oud Bruin	5.5 Gallons	1.068	1.017	6.72	21.4	21.52 °L	2.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:24 PM Notes:
Boyd's 40 Word Bourbon Barrel Ale SB	Wood-Aged Beer	1 Gallons	1.094	1.025	9	73.55	12.26 °L	2.1K	0
Author: Mellow Fellow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:42 PM Notes:
1 Gallon Milk Stout	Sweet Stout	1 Gallons	1.062	1.019	5.54	27.1	32.74 °L	2.1K	1
Author: AdamCrum Boil Size: 1.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:34 PM Notes:
A Dirty Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	26.49	5.02 °L	2.1K	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:10 PM Notes: * 2nd Place - Spiced Beer 2019 Brew Bash (Greater Topeka Hall of Foamers) - Steep French Caramel coffee beans in Keg for 30 mins.
Kettle Sour Lager LYCHEE	Fruit Beer	20 Litres	1.058	1.014	5.77	47.37	5.48 °L	2.1K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:00 PM Notes: SG 1.044 OG 1.051 FG1.013 Mash pH: 4.5 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Fermentation schedule: 1days 10 ℃ 2days 10 ℃ 3days 10 ℃ 4days 10 ℃ 5days 10 ℃ 6days 10 ℃ 7days 10 ℃ 8days 10 ℃ 9days 10 ℃ 10days 10 ℃ 11days 10 ℃ 12days 10 ℃ 13days 10 ℃ 14days 11 ℃Dryhop Pure 15days 12 ℃ 16days 13 ℃ 17days 14 ℃ 18days 15 ℃ 19days 16 ℃ 20days 17 ℃ 21days 18 ℃ 22days 18 ℃ 23days Cold crash 24days Keging
Smoked Red Ale	Irish Red Ale	16.5 Litres	1.059	1.012	6.2	39.96	24.08 °L	2.1K	4
Author: ibriggs82 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:51 PM Notes:
Base For Malted Wine Coolers	Specialty Beer	2.5 Gallons	1.072	1.02	6.87	0	2.62 °L	2.1K	1
Author: TomMiller1958 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:24 PM Notes:
Chocolate Peanut Butter Stout	Specialty Beer	5.5 Gallons	1.083	1.023	7.8	63.58	36.98 °L	2.1K	0
Author: cullenmcdermott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 4:26 AM Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/
Alec's Witbier	Witbier	21 Litres	1.047	1.011	4.71	14.83	3.65 °L	2.1K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 11:32 AM Notes:
Riggwelter Yorkshire Square	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.056	1.016	5.21	39.22	19.17 °L	2.1K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:22 PM Notes: Wyeast 1098 or 1099 Syrup is actually Lyle's golden. Riggwelter Yorkshire Square Ale Black Sheep Brewery, Masham, North Yorkshire, England
Apricot Ale	Specialty Beer	5.2 Gallons	1.05	1.012	4.88	31.59	9.41 °L	2.1K	2
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:15 AM Notes:
Ginger Beer Extract	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.01	4.87	21.88	7.46 °L	2.1K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:12 PM Notes:
Toasty Nuts Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.88	21.7	21.2 °L	2.1K	0
Author: Mystic Brewing Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:04 AM Notes:
Low Alcohol Pale V4	American IPA	35 Litres	1.016	1.011	0.65	6.93	1.69 °L	2.1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:21 PM Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour Moved 60min hops to 30min to reduce bitterness Swapped mosaic for liberty to reduce bitterness Added cascade to late addition for more fruitiness
BB053 Raspy Catharina	Catharina Sour	19 Litres	1.051	1.009	5.47	7.42	3.79 °L	2.1K	0
Author: Bachess Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 12:57 PM Notes: Kettle sour: In de ketel met 4.7 ph. Temp op 40 - 42 C gehouden voor 62 uur Terug in de kookketel met ph 3.65 Bij koken is de ph 3.54 ----------------------------------------- Catharina Guajava (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.008 IBU = 9 SRM = 3 ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Pilsner malt 3 lbs. 8 oz. (1.6 kg) wheat malt 3 AAU Magnum hops (30 min.) (0.25 oz./7 g at 12% alpha acids) 5.5 lbs. (2.5 kg) fresh guava, peeled, frozen, then thawed (3) 80 g bottles “Yakult 40” brand probiotic drink (Lactobacillus casei Shirota) SafAle US-05 or other clean, highly attenuative ale yeast 78 cup corn sugar (if priming) Step by Step Adjust brewing water with lactic acid, calcium sulfate, and calcium chloride to achieve a mash pH of 5.3 with 70ppm of calcium and a sulfate:chloride ratio of 1:1. I would use reverse osmosis (RO) water and adjust all brewing water to a pH of 5.5, then add ½ tsp of calcium sulfate and calcium chloride to the mash. This recipe uses a step mash with rests at 122 °F (50 °C) for 5 minutes, 153 °F (67 °C) for 70 minutes, and 169 °F (76 °C) for 10 minutes. Sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 10 minutes to sanitize without hops, then chill to 113 °F (45 °C). Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus (probiotic drinks) directly into the boil kettle. Seal the boil kettle using plastic wrap. Purge with CO2 periodically. Keep the temperature at 113 °F (45 °C) using an electric heater or other method for 36 hours or until the pH reaches 3.5. Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Clarify if necessary. Rack the beer, prime and bottle condition, or keg and force carbonate.
The Kaiser Imperial Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.085	1.024	8	20.82	10.65 °L	2.1K	0
Author: possum Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:23 AM Notes: yeast instructions from Avery:Weihenstephan Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal
The Half Nelson (Nelson Sauvin Pale Ale)	American Pale Ale	11 Gallons	1.055	1.015	5.18	38.3	7.52 °L	2.1K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:32 PM Notes:
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