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Shiny Head Wheat

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: Allan/NB
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday June 3rd 2012

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

22.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat		35	3	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Willamette (Pellet)	50%
1 oz	Cascade (Pellet)	50%
2 oz / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 104g

Notes

This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though!

Last Updated and Sharing

1,801

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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