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Dogfish Head Clone
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Double IPA
|
5 Gallons |
1.084 |
1.017 |
8.85 |
88.33 |
8.39 °L
|
2.1K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:49 PM |
Notes: Mash slightly cooler at ~150?
AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
[Update: May need to increase total hops slightly and have a double dose at the outset.]
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Loral DH Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.007 |
5.14 |
31.98 |
4.04 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 3:08 PM |
Notes: https://web.brewfather.app/share/MA3URjvztDpbHX
15 psi at 14-15°C (~58°F) with 34/70
Changing to dark munich and Tett from light munich and Saaz because of what's on hand.
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Sea Buckthorn-lingonberry-rowanberry-beetroot Sour Ale
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.04 |
1.009 |
4.06 |
1.46 |
2.84 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:02 AM |
| Notes: Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks. |
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Mandarina Bavarian Hefeweisen
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Weizen/Weissbier
|
2.6 Gallons |
1.05 |
1.01 |
5.24 |
13.75 |
4.45 °L
|
2.1K |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:34 PM |
Notes: Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70° |
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Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
23.32 |
12.76 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:28 PM |
| Notes: |
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Tony's Chunkin Punkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.07 |
38.76 |
12.71 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 1:06 PM |
Notes: Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash.
Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.
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English Mild 2
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Mild
|
5.75 Gallons |
1.039 |
1.01 |
3.72 |
27.24 |
18.68 °L
|
2.1K |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 2:30 AM |
| Notes: I hit 154 on the nose even though I had wanted to get up to 155. I topped off with a liter and a half of water but didn't seem to want to raise the temp much so I settled for 154. Because I was at about 1.010 in the last running of the sparge I topped off with 1 gal of regular water instead of sparging more. |
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Completion Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.085 |
1.017 |
8.87 |
116.44 |
7.21 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 10:27 PM |
| Notes: Look for 1.067 pre-boil gravity. |
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Stiles IPA (Big Ron's Brew)
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
68.66 |
12.67 °L
|
2.1K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/15/2012 8:13 AM |
Notes: Single step infution 12 lb. mash in 3 gal.
target 150 deg. target hit
sparge 6 gal. 170 deg.
O/G 1.068 fermentation was quick started
5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006
ABV should be 8.1 % |
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Luke's IPA
|
American IPA
|
10 Gallons |
1.069 |
1.018 |
6.67 |
53.16 |
13.71 °L
|
2.1K |
1 |
|
|
Author:
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1337kcbeer
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 8:28 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.64 |
40.37 |
4.66 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 2:46 PM |
| Notes: Lagring 4 veckor 12 degrees |
|
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Midnight Wheat Stout
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.34 |
31.5 |
39.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 7:28 PM |
| Notes: |
|
|
S3 Triple Malt Whiskey
|
California Common Beer
|
14.5 Gallons |
1.071 |
1.01 |
7.99 |
0 |
4.86 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:06 PM |
| Notes: Ferment on grain. Squeeze and run twice. |
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Session Black IPA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
53.64 |
23.25 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:59 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
21.17 |
10.59 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/25/2012 1:31 AM |
| Notes: |
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Hop Hunter Clone
|
American IPA
|
3 Gallons |
1.045 |
1.01 |
4.61 |
66.33 |
4.65 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 11:57 PM |
Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging.
Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes.
Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer.
The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.
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Session Saison
|
Saison
|
1 Gallons |
1.039 |
1.006 |
4.35 |
24.12 |
3.16 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:12 PM |
| Notes: |
|
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Blackout Stout Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.094 |
1.02 |
9.79 |
49.74 |
49.54 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:39 AM |
| Notes: |
|
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Cream Ale - Northern Brewer
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
26.99 |
5.53 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:27 PM |
| Notes: |
|
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BrewDog - Jack Hammer
|
English IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
250 |
7.5 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2012 12:00 AM |
Notes: First Brewed 06/2012
Hopped beyond the point at which IBUs are measurable, only the most hardened palate will get beyond Jack Hammer's intensely resinous pithy bitterness and to the grapefruit, orange zest and dry biscuity malt beyond. You could brew this with less hops, but really, why would you bother? Be aware that this is probably the hoppiest beer you will ever make. Make sure you use fresh hops, for a massive fresh grapefruit hit. Have everything else in your store cupboard, and buy your hops last, as close to brew day as possible!
https://www.brewdog.com/beers/diy-dog |
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