Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.
Yeast harvested from Blonde Ale (6th gen Nottingham).
Recipe Photos
Last Updated and Sharing
1,562
Views
1
Brews
Public: Yup, Shared
Last Updated: 2017-04-07 16:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Maple Chaga / Coffee Vanilla Chaga
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Maple Chaga / Coffee Vanilla Chaga
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Jason L • 07/16/2020 at 03:40pm Very interested in using Chaga in a stout. How did this turn out? How much chaga did you use? Was it too little/too much?
Recipe Tools ▼
Brew!
