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15A - Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 106 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)

Created: Sunday January 21st 2018

Original Gravity:

11.3 °P

Final Gravity:

3.1 °P

ABV (standard):

4.4%

IBU (tinseth):

23.7

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	96.8%
160 g	Briess - Chocolate160 g Chocolate	25	350	3.2%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	15	First Wort	0 min	14.42	17.2%
48 g	Challenger48 g Challenger Hops	Pellet	8.5	Boil	5 min	9.25	82.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	14.42	17.2%
48 g	Challenger (Pellet) 48 g Challenger (Pellet) Hops	9.25	82.8%
58 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,820

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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