|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.69 |
57.31 |
7.93 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:52 PM |
| Notes: |
|
|
Maine Lunch IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
45.81 |
7.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:51 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
|
|
Blueberry
|
Fruit Beer
|
5 Gallons |
1.065 |
1.012 |
6.88 |
4.43 |
5.28 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:56 AM |
Notes: Lactic acid used 10ml and pH was 5.4
Pre-boil gravity 1.055 after 5lbs of blueberries 1.065.
FG 1.012 before 5lbs of blueberries in secondary. FG before kegging is 1.010. 7.22%
Aug 2019 beer contest 25/50 did not feel there was any malt or hop flavor. Thought blueberry was heavy for a beer.
another judge thought terrible. 13/50. Diacetyl butter cleaning soluvent. Thought no hop flavor or yeast.
I tried same recipe with peach. 3.9 gal mash 2.9 gal sparge. I added 2 gallon through grain to get the preboil volume to 6 gal (too much water?) I did not check gravity before adding water. OG after and before peach (5Lb added in spider at flameout, (canned purred)) was 1.045. 7 days later FG and at time of adding 5 Lbs peaches (canned pureed) was 1.008 using same yeast as before. After 8 days FG is 1.040-1.030 After secondary peach addition there was what seemed to be yeast activity but not sure how accurate FG is after the peaches.
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|
Kolberg Porter With Safale S04
|
Brown Porter
|
19 Litres |
1.065 |
1.015 |
6.56 |
51.09 |
27.71 °L
|
2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:44 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
34.2 |
30.77 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 7:37 PM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.015 |
5.07 |
17.69 |
7.17 °L
|
2K |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 6/10/2013 6:52 PM |
| Notes: Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water. |
|
|
Ostravský Ležák S Medem
|
Czech Premium Pale Lager
|
20 Litres |
14.372 |
2.311 |
6.48 |
45.72 |
6.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 6:42 PM |
| Notes: |
|
|
ROOIBOS ALE
|
American Light Lager
|
75 Litres |
1.054 |
1.012 |
5.53 |
35.42 |
3.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 80.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:42 AM |
| Notes: |
|
|
Kellerbier
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.015 |
6.57 |
10.9 |
3.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:19 PM |
| Notes: |
|
|
Chad's Tusken Raider
|
American Brown Ale
|
5.5 Gallons |
1.081 |
1.024 |
7.47 |
66.35 |
38 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 11:59 PM |
| Notes: |
|
|
KVEIK The Crusher
|
Imperial Stout
|
20 Litres |
1.11 |
1.025 |
11.14 |
79.37 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:01 PM |
| Notes: reiterated (double) mash. |
|
|
Batch 20 Neipa Liquid Gold
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.052 |
1.014 |
5.09 |
31.24 |
5.96 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:21 AM |
| Notes: |
|
|
Degen's De-Lite (Raw Ale)
|
No Profile Selected |
36 Litres |
1.021 |
1.003 |
2.39 |
0.3 |
1.65 °L
|
2K |
0 |
|
|
Author:
|
|
ghohn
|
|
| Boil
Size: 36 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:25 AM |
Notes: <Raw Ale>
1.25 water ratio / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook
<1250 grams of water for 1.00kg of rinsed rice>
** BIttering **
Par BOIL 21g in 2.25 gallons (9L) of plain water for 30 mins. Add 100c water back to mash to bring up from 67c to 71c. Rest 20 mins.
Vorlauf. Lauter straight into kegs.
|
|
|
Blood Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
14.72 |
6.93 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:54 AM |
| Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil |
|
|
White Stout
|
Oatmeal Stout
|
38 Litres |
1.079 |
1.022 |
7.46 |
24.81 |
10.48 °L
|
2K |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/3/2019 3:30 AM |
Notes: # Recipe
Malt profile
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
Hops from batch 18, porter
https://www.brewersfriend.com/homebrew/brewsession/291483
Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/
I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
|
|
|
Tmavy Lezak
|
Czech Dark Lager
|
21 Litres |
1.05 |
1.008 |
5.54 |
16.66 |
20.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:53 PM |
| Notes: |
|
|
Atomic Strawberry Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.011 |
5.56 |
7.35 |
5.67 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/18/2022 4:12 PM |
| Notes: Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH |
|
|
Take'r Easy, Dude
|
Mild
|
6.5 Gallons |
1.037 |
1.01 |
3.55 |
14.61 |
18.43 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 2.25 oz, 21 days |
Creation
Date: 11/7/2012 7:50 PM |
Notes: Mash at 156F for 60min
Ferment at 65F for 14 days
Cold Crash at 40F for 2 days, rack and bring back to 65 before priming and bottling at 65F for 3 weeks |
|
|
Champagne Pilsner
|
Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.42 |
32.14 |
2.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 100 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 AM |
Notes: Bit of gypsum in the water, going for a crisper pilsner.
Small 25g dry hop optional dependent on how gravity samples tasting.
Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity! |
|
|
Riggwelter Yorkshire Square
|
Extra Special/Strong Bitter (ESB)
|
19.5 Litres |
1.056 |
1.016 |
5.21 |
39.22 |
19.17 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:22 PM |
Notes: Wyeast 1098 or 1099
Syrup is actually Lyle's golden.
Riggwelter Yorkshire Square Ale
Black Sheep Brewery, Masham, North Yorkshire, England |
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|
|
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