Citra 2-row SMaSH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Citra 2-row SMaSH

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.057
1.013
5.7%
62.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 23.98 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 29.04 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 9.56 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Citra 2-row SMaSH" American Pale Ale beer recipe by bucketheadmn. BIAB, ABV 5.71%, IBU 62.58, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 01:43 UTC
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