Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 65%
(brew house) Rating:
5.00 (1 Review)
Calories:172 calories
(Per 12oz)
Carbs:18.5 g
(Per 12oz)
"Batch 20 neipa liquid gold" Specialty IPA: New England IPA beer recipe by Lennynash. All Grain, ABV 5.09%, IBU 31.24, SRM 5.96, Fermentables: (Pale Ale, Vienna, Oat Malt) Hops: (Magnum, Citra, enigma)
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Last Updated: 2019-12-12 07:44 UTC
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NEW Water Requirements:
Batch 20 neipa liquid gold
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Water Requirements:
Batch 20 neipa liquid gold
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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This was (it disappeared fast) a great example of a hay Vermont-style IPA. Smooth, creamy mouth feel, sublime subtle hop aroma with tropical notes. Delicious.
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