Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potus Deorum	English Barleywine	3.5 Gallons	1.114	1.031	10.9	65.45	17.8 °L	1.9K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/21/2015 7:22 PM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
Ginger Short Mead	Open Category Mead	2 Litres	1.054	1.011	5.72	0	15.69 °L	1.9K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:13 PM Notes:
Wai-Iti Single Hop Pale Ale	American Pale Ale	22 Litres	1.045	1.01	4.61	13.97	3.1 °L	1.9K	1
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:21 PM Notes:
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Mow The Damn Lawn	American Light Lager	5 Gallons	1.043	1.006	4.85	12.06	2.74 °L	1.9K	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:17 AM Notes:
Dark Aurora	American IPA	5 Litres	12.167	2.576	5.12	82.3	19.39 °L	1.9K	1
Author: Stefan Reinhard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:36 PM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	1.9K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
Hwt Brunch Stout	Oatmeal Stout	5.5 Gallons	1.065	1.018	6.11	92.76	40 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:32 PM Notes: Extra Light Syrup is Marris Otter. Candi syrup is D-180 added at the end of the boil
Ginger Kolsch	Kölsch	5 Gallons	1.049	1.012	4.87	41.44	4.08 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:13 PM Notes:
Stone IPA Extract W/Grains	Belgian Specialty Ale	5 Gallons	1.068	1.014	7.09	76.33	7.02 °L	1.9K	3
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 5:23 PM Notes: Steep crushed grains in 3 qts of water at 149F for 45 mins. Add water to make 4.5 gallons of wort, add LME and bring to a boil. Boil for 60 mins, adding hops at times indicated. Add LME for last 15 mins of boil. Add Irish Moss for last 15 mins of boil. Cool wort, transfer to fermenter and top up to 5.0 gallons. Aerate wort and pitch yeast. Dry hop for 3-5 days.
Gaardboersamfundets Forårsøl	Saison	25 Litres	1.053	1.008	5.9	34.42	5.95 °L	1.9K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:23 PM Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C. Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen.
Fruit Bier	Fruit Beer	48 Litres	1.045	1.01	4.56	29.17	5.16 °L	1.9K	0
Author: THE ONE CERVEJARIA Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 10:22 AM Notes:
Holiday Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.014	4.89	30.24	16.09 °L	1.9K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:54 PM Notes:
La Stout Des Parrains	Dry Stout	22 Litres	1.055	1.01	5.84	64.65	50 °L	1.9K	1
Author: Union Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:53 AM Notes:
Hoppy Irish Red	Irish Red Ale	23 Litres	1.063	1.02	5.67	24.32	31.43 °L	1.9K	1
Author: MW- moyst beer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:44 AM Notes:
Imperial Cascadian Dark Ale	No Profile Selected	5 Gallons	1.08	1.013	8.78	70	58.28 °L	1.9K	0
Author: Mike Victory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 2:08 AM Notes:
Maiden IPA	American IPA	25 Litres	1.07	1.013	7.42	56.27	16.28 °L	1.9K	1
Author: Collab' bros Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:59 PM Notes:
JP's Octoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.018	5.11	14.2	8.98 °L	1.9K	2
Author: Porterbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 8:05 PM Notes:
Moutere	Double IPA	6 Gallons	1.092	1.018	9.74	79.55	6.02 °L	1.9K	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:22 AM Notes: Why? Why not? No one really makes a single hop DIPA and lives to the tale. The recipe is pretty standard. It's designed to be a study on Moutere hops. Everything is within spec for the BJCP guidelines. Moutere is brand new to the market. Characteristics of: grapefruit, tropical fruits, passionfruit, hay, pine, and baking spices. The hop has a massive oil content of 1.5-1.9. Furthermore, high alphas and low cohumulone make it good for bittering as well (hence no bittering addition). Could be fun to brew!
Dragonfruit Mango Sour	Berliner Weisse	5 Gallons	1.043	1.011	4.16	6.86	3.75 °L	1.9K	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:02 AM Notes: Brewing Water: Distilled water with 1 ml of 10% phosphoric acid per gallon. ½ teaspoonful (2 grams) of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. Pre-acidify the wort to pH 4.5 with lactic acid. Boil wort for 15 minutes, then cool to 100° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. Add probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. Cool wort to 65° F, oxygenate, and pitch yeast at an appropriate cell count. Ferment at 65° F for 5 days then add 3 pounds frozen Dragonfruit and 3 pounds mango Mango let sit for 5 more days then enjoy
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