|
Orval With NZ Hops
|
Belgian Specialty Ale
|
12 Litres |
1.055 |
1.005 |
6.57 |
34.64 |
5.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 2.8g/33cl |
Creation
Date: 5/30/2018 2:20 AM |
Notes: - Add salts and acid to mash water and sparge water as described in water chemistry
- Insert chiller at 15' into the boil
- Add candi syrup at 10'
- Chill to 18ºC
- Areate thoroughly (at least 90")
- Pitch WLP510 Bastogne at 18ºC
- Raise temp 0.5ºC/day to 22.5ºC (6 days)
- Lower down to 18ºC and rack to secondary
- Add 1/2tsp yeast nutrient
- Pitch WLP653 Brettanomyces Lambicus at 18ºC
- Raise to 22.5ºC in 7 days
- Keep it at 22.25ºC for 7 days
- Lower down to 18ºC in 7 days
- Dry hop for 7 days
- Bottle condition at 18ºC for at least 4 weeks
- Ideally cellar for at least 5 months
- Fridge at least 24h |
|
|
They Call Me Red
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.07 |
38.09 |
12.38 °L
|
2K |
6 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:36 PM |
| Notes: |
|
|
Dat Juice (by Twin Sails) Clone
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.2 |
27.46 |
4.01 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 3/28/2020 1:38 AM |
| Notes: |
|
|
Romulan Imperial Pale Ale
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.075 |
1.012 |
8.27 |
79.03 |
7.25 °L
|
2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:13 AM |
| Notes: |
|
|
Oat NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.014 |
6.28 |
38.07 |
8.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:49 AM |
| Notes: This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done. |
|
|
India Pale Lager
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
61.72 |
4.46 °L
|
2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:37 AM |
| Notes: |
|
|
Strawberry Lime Gose
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
0 |
3.87 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:09 PM |
Notes: Brew Date 7/1/17:
Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours.
Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter.
After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita"
The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17.
Added about 6# of pureed pasteurized strawberry on 7/12/17.
Added the juice of 4 limes plus the skins of 2 of them.
Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well. |
|
|
Black Mead
|
Other Fruit Melomel
|
2.25 Gallons |
1.093 |
1.001 |
12.1 |
0 |
31.28 °L
|
2K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 12:28 AM |
Notes: Approximately 1.66 gallons of spring water used
Adding 1/4 tsp of both Energizer and nutrient in mix and for two days subsequent.
Aerating. |
|
|
No Boil Pilsner
|
American Lager
|
2.5 Gallons |
1.056 |
1.013 |
5.54 |
30.28 |
4.91 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:04 PM |
| Notes: |
|
|
Bestmalz RedX IPA SMASH (Grain & Grape Demo)
|
American IPA
|
22 Litres |
1.056 |
1.013 |
5.69 |
51.05 |
13.59 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:30 AM |
| Notes: |
|
|
Presidente
|
International Pale Lager
|
5 Gallons |
1.063 |
1.008 |
7.19 |
15.18 |
2.87 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:46 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
73.1 |
7.51 °L
|
2K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:40 AM |
Notes: Bridging the gap between the classic American Pale Ale
and West Coast IPA, Kama Citra is a deliciously decadent
session ale bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance will open one’s
mind to prolonged sessions of sensual sipping pleasure.
Pouring a tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy, yet flexible
malt backbone with a delicate touch of silky caramel that
supports the highly suggestive combination of juicy tropical
and citrus hop flavor that follows, leading to a satisfying
finish. With an O.G. of 1.050 there’s no need to deny
yourself what you know your heart truly desires: more
and more of this undeniably irresistible libation. Indulge
your wild side and experience the Kama Citra. |
|
|
Springs Farm Strawberry Ale
|
California Common Beer
|
10 Gallons |
1.046 |
1.011 |
4.55 |
27.17 |
4.31 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:14 PM |
| Notes: |
|
|
Smuggler's Cove Stout
|
Dry Stout
|
0.8 Gallons |
1.115 |
1.029 |
11.32 |
96.54 |
50 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 2:33 PM |
| Notes: |
|
|
1050 OG
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.04 |
54.42 |
7.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 7:57 PM |
| Notes: |
|
|
Fyr Og Flamme Clone 25L
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.57 |
61.43 |
14.77 °L
|
2K |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 13,9 psi |
Creation
Date: 3/11/2017 8:48 AM |
| Notes: |
|
|
German Dortmunder Lager
|
German Helles Exportbier
|
9 Gallons |
1.062 |
1.015 |
6.11 |
41.67 |
4.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:48 PM |
Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains.
** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
|
Rye IPA 2
|
American IPA
|
5.75 Gallons |
1.08 |
1.016 |
8.42 |
75.73 |
9.15 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/30/2012 4:23 AM |
| Notes: Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert. |
|
|
Green Tea Saison With Chrysanthemum
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.7 |
27.81 |
6.13 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:04 PM |
| Notes: |
|
|
Hammer Union Porter
|
Baltic Porter
|
10 Gallons |
1.08 |
1.014 |
8.61 |
32.03 |
38.94 °L
|
2K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.81 psi |
Creation
Date: 4/19/2014 5:00 AM |
| Notes: |
|
|
|
|