|
SchuBrew Mosiac Saison
|
Saison
|
4 Gallons |
1.063 |
1.014 |
6.42 |
33.57 |
3.4 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:07 PM |
| Notes: |
|
|
Northern Brewer Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
8.94 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:43 AM |
| Notes: |
|
|
IPA Barril 1
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.32 |
54.7 |
4.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:55 PM |
| Notes: |
|
|
Bedarö Bitter
|
American Brown Ale
|
20 Litres |
1.053 |
1.01 |
5.62 |
27.79 |
8.54 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:33 PM |
| Notes: |
|
|
(2016-04-21) Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
13.42 |
3.566 |
5.3 |
51.39 |
3.67 °L
|
2K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:40 PM |
Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells
Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick
2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category)
http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf
Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer. |
|
|
Boyd's 40 Word Bourbon Barrel Ale SB
|
Wood-Aged Beer
|
1 Gallons |
1.094 |
1.025 |
9 |
73.55 |
12.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:42 PM |
| Notes: |
|
|
NE Dank IPA
|
Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.061 |
1.015 |
6.14 |
111.25 |
4.91 °L
|
2K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:09 PM |
Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70)
*carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops
*2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016
*1st Place - Pale Ale, score 37 in CASK
|
|
|
Ostravský Ležák S Medem
|
Czech Premium Pale Lager
|
20 Litres |
14.372 |
2.311 |
6.48 |
45.72 |
6.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 6:42 PM |
| Notes: |
|
|
Shenfield Shed Shipyard IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.91 |
28.27 |
3.56 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:04 PM |
| Notes: |
|
|
Larry's Corn Lager (Coors Banquet-ish?)
|
American Lager
|
11.5 Gallons |
1.047 |
1.008 |
5.19 |
15.85 |
2.54 °L
|
2K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 10:48 PM |
| Notes: |
|
|
Kombu Bruin
|
Oud Bruin
|
18.2 Litres |
1.048 |
1.017 |
4.1 |
20.17 |
17.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/13/2017 7:12 AM |
| Notes: |
|
|
Dialed In Clone
|
Double IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.97 |
121.65 |
6.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:53 PM |
| Notes: |
|
|
Cascade / Chinook Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.015 |
6.64 |
67.01 |
30.33 °L
|
2K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:26 PM |
| Notes: - Fill dead space first before adding grain and strike water. |
|
|
ELTE-IK NEIPA
|
American IPA
|
25 Litres |
1.049 |
1.011 |
5.01 |
68.49 |
3.96 °L
|
2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:30 PM |
| Notes: |
|
|
Maiden Voyage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
111.44 |
10.83 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 2:00 AM |
| Notes: My first beer I designed all on my own over three years ago. Turned out not too bad. Kept a real nice head (didn't realize not to add so much wheat) with good body and a clean finish. Light hop aroma and not overly bitter. A repeatedly drinkable beer. Good for lawnmowing and thirstquenching. |
|
|
FAB PHASE 1.5
|
American Pale Ale
|
16 Litres |
1.048 |
1.011 |
4.95 |
31.23 |
3.83 °L
|
2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:38 PM |
| Notes: |
|
|
Green Tea Saison With Chrysanthemum
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.7 |
27.81 |
6.13 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:04 PM |
| Notes: |
|
|
Red APA
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.01 |
5.69 |
43.78 |
9.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:08 PM |
| Notes: was not very red, more amber |
|
|
Don't Say No, Sai-son
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.28 |
33.26 |
10.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:19 PM |
Notes: measure og after mash 1.074
sparged and added 5 L mineral water
og 1.062 @ 28 deg C = 1.064
after 19 days, 2.9 L of 1.062 (w/ the rock candy added and transf. to secondary |
|
|
Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
102.51 |
8.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2012 5:51 PM |
| Notes: Mash started at 160 cooled to 150 for hour |
|
|
|
|