Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flat Tire Clone	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	19.63	15.11 °L	2K	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 5:35 PM Notes: Steep crushed grains for 10-30 minutes at 155 degrees F Add malt extract while brew pot is off the burner Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes) Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min) Cool and add yeast Primary 1-3 weeks Secondary 2-3 weeks OG: 1.046-1.050 FG: 1.011-1.014
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	2K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
Grapefruit Sculpin Clone	American IPA	6 Gallons	1.065	1.011	7.07	73.8	5.63 °L	2K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 10/6/2016 5:41 PM Notes: 2 packets of yeast Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage. Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith. Source: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.014	3.71	32.2015	8.87 °L	2K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 1:53 AM Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski
EBH Blonde	Blonde Ale	16.5 Gallons	1.044	1.011	4.33	19.72	3.67 °L	2K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 5:37 PM Notes:
Bestmalz RedX IPA SMASH (Grain & Grape Demo)	American IPA	22 Litres	1.056	1.013	5.69	51.05	13.59 °L	2K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:30 AM Notes:
Toasted Monk Spiced Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.7	25.51	27.29 °L	2K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:21 PM Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells. RO water treated with 1.3 ml lactic acid in mash water. Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure. High quality spices purchased from the Spice & Tea exchange in Portland, OR. Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges. Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days. Pilsner: Franco-Belges Munich: Best Malz Aromatic: Franco-Belges Caramunich: Franco-Belges Special B: Castle Melanoidin: Weyerman Wheat: Great Western My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more. Delicious beer!!
Romulan Imperial Pale Ale	Specialty IPA: Belgian IPA	50 Litres	1.075	1.012	8.27	79.03	7.25 °L	2K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:13 AM Notes:
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.051	1.009	5.55	73.1	7.51 °L	2K	5
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:40 AM Notes: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Strawberry Lime Gose	Fruit Beer	5.5 Gallons	1.052	1.014	5.04	0	3.87 °L	2K	0
Author: Ryan Ungs Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:09 PM Notes: Brew Date 7/1/17: Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours. Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter. After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita" The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17. Added about 6# of pureed pasteurized strawberry on 7/12/17. Added the juice of 4 limes plus the skins of 2 of them. Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well.
Kombu Bruin	Oud Bruin	18.2 Litres	1.048	1.017	4.1	20.17	17.58 °L	2K	0
Author: TiggerGoon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/13/2017 7:12 AM Notes:
Oat NEIPA	Specialty IPA: New England IPA	15 Litres	1.061	1.014	6.28	38.07	8.13 °L	2K	0
Author: The Green Man Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:49 AM Notes: This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done.
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	2K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Orval With NZ Hops	Belgian Specialty Ale	12 Litres	1.055	1.005	6.57	34.64	5.69 °L	2K	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 2.8g/33cl Creation Date: 5/30/2018 2:20 AM Notes: - Add salts and acid to mash water and sparge water as described in water chemistry - Insert chiller at 15' into the boil - Add candi syrup at 10' - Chill to 18ºC - Areate thoroughly (at least 90") - Pitch WLP510 Bastogne at 18ºC - Raise temp 0.5ºC/day to 22.5ºC (6 days) - Lower down to 18ºC and rack to secondary - Add 1/2tsp yeast nutrient - Pitch WLP653 Brettanomyces Lambicus at 18ºC - Raise to 22.5ºC in 7 days - Keep it at 22.25ºC for 7 days - Lower down to 18ºC in 7 days - Dry hop for 7 days - Bottle condition at 18ºC for at least 4 weeks - Ideally cellar for at least 5 months - Fridge at least 24h
Joe's Gose	Berliner Weisse	5 Gallons	1.047	1.013	4.47	0	3.7 °L	2K	0
Author: Milk The Funk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:46 PM Notes: https://www.facebook.com/groups/MilkTheFunk/permalink/2592231764138355/ Just took 1st place in the 1st round of NHC for my Gose thanks to you fine people, couldn’t have done it without this page and wiki info! I’ll share the recipe with you guys even though it’s really pretty basic but I guess sometimes that’s best. 5 gallon batch 50% pils 50% wheat malt Mashed in at 154°f for 60min Adjusted wort to 4.5 PH with Lactic Acid Brought wort to 200°f then Cooled to 95°f and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with co2 and covered with Saran Wrap. I kept the wort at 90°f for 24 and got the PH down to 3.2. Brought wort back to a boil and then immediately started cooling. Added 10g crushed coriander, 14g pink Himalayan sea salt, and 1oz galaxy pellets at flameout. Cooled to 70°f and pitched Safale US-05. Kegged after 10 days.
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
No Boil Pilsner	American Lager	2.5 Gallons	1.056	1.013	5.54	30.28	4.91 °L	2K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:04 PM Notes:
India Pale Lager	American IPA	25 Litres	1.061	1.014	6.18	61.72	4.46 °L	2K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:37 AM Notes:
Belgian Porter	Robust Porter	5.5 Gallons	1.061	1.012	6.44	28.1	34.07 °L	2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:46 PM Notes: Add syrup at flameout
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