View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seagull

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 180 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday November 1st 2014

Original Gravity:

11.5 °P

Final Gravity:

3.3 °P

ABV (standard):

4.4%

IBU (tinseth):

40.1

SRM (morey):

8.9

Mash pH

5.4

Cost лв

33.32

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - Best A-XL4 kg Best A-XL	лв 3.20 / kg лв 12.80	36.8	2	76.9%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	лв 3.40 / kg лв 1.70	34	25	9.6%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	лв 3.20 / kg лв 1.60	34.5	27	9.6%
0.20 kg	Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I	лв 3.60 / kg лв 0.72	34.5	35	3.8%
5.20 kg / лв 16.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops		Pellet	12	Boil	160 min	15.38	6.3%
50 g	Fuggles50 g Fuggles Hops	лв 73.50 / kg лв 3.68	Pellet	4	Boil	15 min	11.58	31.3%
50 g	Fuggles50 g Fuggles Hops	лв 73.50 / kg лв 3.68	Pellet	4	Boil	10 min	8.46	31.3%
50 g	Fuggles50 g Fuggles Hops	лв 73.50 / kg лв 3.68	Pellet	4	Boil	5 min	4.65	31.3%
160 g / лв 11.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		15.38	6.3%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	лв 73.50 / kg лв 11.03	24.69	93.9%
160 g / лв 11.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	69 °C	--
	Temperature	--	66 °C	45 min
	Temperature	--	72 °C	15 min
	Temperature	--	77 °C	5 min
22 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	лв 0.14 / g лв 0.68	Fining	Boil	15 min.
лв 0.68

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	лв 4.80 / each лв 4.80
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

лв 4.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	14	55	19	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,971

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!