Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 4 L/kg
21.2
Mash volume with grains
24.7
Grain absorption losses
-5.3
Remaining sparge water volume (equipment estimates 20.8 L)
18
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 35.8 L)
33
Boil off losses
-14.3
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 21 L)
27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27 L)
21
Total:
39.2
Equipment Profile Used:
System Default
"IRA" Standard/Ordinary Bitter beer recipe by Hmelboy. All Grain, ABV 5.68%, IBU 45.54, SRM 12.35, Fermentables: (BEST Pale ale, BEST Caramel Amber, Best RED X, BEST Caramel Hell, BEST Melanoidin) Hops: (Mosaic, Fuggles) Other: (Irish Moss)