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Seagull

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 180 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 1st 2014
11.5 °P
3.3 °P
4.4%
40.1
8.9
5.4
33.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best A-XL4 kg Best A-XL лв 3.20 / kg
лв 12.80 		36.8 2 76.9%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber лв 3.40 / kg
лв 1.70 		34 25 9.6%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin лв 3.20 / kg
лв 1.60 		34.5 27 9.6%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I лв 3.60 / kg
лв 0.72 		34.5 35 3.8%
5.20 kg / лв 16.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 160 min 15.38 6.3%
50 g Fuggles50 g Fuggles Hops лв 73.50 / kg
лв 3.68 		Pellet 4 Boil 15 min 11.58 31.3%
50 g Fuggles50 g Fuggles Hops лв 73.50 / kg
лв 3.68 		Pellet 4 Boil 10 min 8.46 31.3%
50 g Fuggles50 g Fuggles Hops лв 73.50 / kg
лв 3.68 		Pellet 4 Boil 5 min 4.65 31.3%
160 g / лв 11.03
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss лв 0.14 / g
лв 0.68 		Fining Boil 15 min.
лв 0.68
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
лв 4.80 / each
лв 4.80
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
лв 4.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C --
Temperature -- 66 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
22 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28.7 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 38
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25.5 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25.5
Total: 44.1  
Equipment Profile Used: System Default
"Seagull" Special/Best/Premium Bitter beer recipe by Hmelboy. All Grain, ABV 4.36%, IBU 40.08, SRM 8.86, Fermentables: (Best A-XL, BEST Caramel Amber, BEST Melanoidin, BEST Caramel Munich I) Hops: (Citra, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2025-10-31 14:42 UTC