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IRA

159 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 150 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 1st 2014
13.0 °P
2.4 °P
5.7%
45.5
12.4
5.3
0.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 47.2%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 18.9%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 18.9%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 9.4%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.7%
5.30 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 80 min 16.98 9.2%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 12.47 25.7%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 15 min 16.1 51.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 13.8%
109 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss лв 0.14 / g
лв 0.68 		Fining Boil 15 min.
лв 0.68
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C --
Temperature -- 65 °C 50 min
Temperature -- 67 °C 15 min
Temperature -- 72 °C 10 min
Mash out Temperature -- 77 °C 1 min
16 L Sparge -- 78 °C 18 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"IRA" Standard/Ordinary Bitter beer recipe by Hmelboy. All Grain, ABV 5.68%, IBU 45.54, SRM 12.35, Fermentables: (BEST Pale ale, BEST Caramel Amber, Best RED X, BEST Caramel Hell, BEST Melanoidin) Hops: (Mosaic, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2025-03-14 17:11 UTC