Seagull - Beer Recipe - Brewer's Friend

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Seagull

142 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 1st 2014
11.5 °P
3.0 °P
4.6%
51.9
10.4
5.4
43.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale лв 3.40 / kg
лв 13.60 		38 3.75 76.9%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano лв 4.80 / kg
лв 2.40 		35.88 31 9.6%
0.50 kg Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY лв 5.60 / kg
лв 2.80 		34.5 26.8 9.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I лв 5.30 / kg
лв 1.06 		34 39 3.8%
5.20 kg / лв 19.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 Boil 80 min 22.41 9.1%
50 g East Kent Goldings50 g East Kent Goldings Hops лв 95.00 / kg
лв 4.75 		Pellet 5 Boil 15 min 13.83 30.3%
50 g East Kent Goldings50 g East Kent Goldings Hops лв 95.00 / kg
лв 4.75 		Pellet 5 Boil 10 min 10.11 30.3%
50 g East Kent Goldings50 g East Kent Goldings Hops лв 95.00 / kg
лв 4.75 		Pellet 5 Boil 5 min 5.56 30.3%
165 g / лв 14.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss лв 0.14 / g
лв 0.68 		Fining Boil 15 min.
лв 0.68
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
лв 9.00 / each
лв 9.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
лв 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 156       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C --
Temperature -- 66 °C 45 min
Temperature -- 71 °C 15 min
Mash out Temperature -- 77 °C 5 min
22 L Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25.5 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25.5
Total: 39.6  
Equipment Profile Used: System Default
"Seagull" Extra Special/Strong Bitter (ESB) beer recipe by Hmelboy. All Grain, ABV 4.56%, IBU 51.9, SRM 10.38, Fermentables: (Maris Otter Pale, Château Melano, CHÂTEAU CARA HONEY, CaraMunich I) Hops: (Citra, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-03-19 15:28 UTC