Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
13.13 |
28.6% |
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
4.76 |
28.6% |
|
0.30 oz |
Sorachi Ace0.3 oz Sorachi Ace Hops |
|
Pellet |
10.1 |
Boil
|
2 min |
6.23 |
42.9% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Temperature |
-- |
148 °F |
60 min |
|
5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Corriander Seeds, Crushed
|
|
Spice |
Boil |
10 min. |
|
0.02 oz |
Mandarin Zest
|
|
Flavor |
Boil |
10 min. |
"Session Saison" Saison beer recipe by http://www.homebrewtalk.com/showthread.php?t=34316. All Grain, ABV 4.35%, IBU 24.12, SRM 3.16, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Corriander Seeds, Crushed, Mandarin Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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