Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Bbl Bad Bad Juicy Fruit	American IPA	155 Gallons	1.06	1.011	6.45	30.13	5.29 °L	2K	0
Author: amcclain Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:36 PM Notes: Any blend of the following: Citra Mosaic Azacca Galaxy El Dorado Sorachi Ace (Lemon) Idaho 7 Anything from New Zealand or Australia DOUBLE DRY HOP * Dry hop with 50 oz of Mosaic 2-3 days into fermentation Dry hop with 50 oz of citra as normal Higher Ph target 5.4 range My reccomendation is to use Vermont IPA (vermont ale, Conan) yeast for this beer. However, using american ale yeast will still yield a fine product.
Teddy Hopper	American IPA	6.5 Gallons	1.076	1.021	7.33	99.25	7.01 °L	2K	0
Author: ukbrewer@gmail.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/22/2013 2:55 AM Notes: 1) Dry hop in two stages, split 50/50. First DH for 4 days, add second batch and dry hop for 4 more days. 2) Add whirlpool hops and leave until wort hits 180°F, then chill as normal. Scored 43 at Midwinter 2014 and didn't place, crazy!
Abbot Ale (Dave Line)	British Strong Ale	12 Litres	1.045	1.009	4.75	86.01	8.51 °L	2K	0
Author: sjdixey@btinternet.com Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60g Creation Date: 5/20/2020 10:56 AM Notes:
Butterscotch Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.29	10.49	21.5 °L	2K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 12:23 AM Notes:
Westvleteren 12 Clone	Belgian Tripel	20.8 Litres	1.083	1.014	9.02	40.41	27.95 °L	2K	3
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:16 AM Notes: https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Recipe Type: All Grain Yeast: WLP 530 Yeast Starter: 3.8L Stirplate Additional Yeast or Yeast Starter: Starter Seeded w/ 100 Billion Cells Batch Size (Gallons): 5.5 Original Gravity: 1.090 Final Gravity: 1.012 Boiling Time (Minutes): 90 IBU: 36 Color: 33 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 60 Tasting Notes: Plummy, mildly malty, finishing with a rich spice and hint of candi syrup Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps --------------- Mash at 149.0 F 90 min Fly or batch sparge 168.0 F Boil Steps --------------- Boil 90 minutes Add hops and Servomyces per schedule, (make sure to open the Servomyces cap). Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out) Boil Ingredients --------------------- 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes 1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min 1.00 Items Servomyces - Boil 5.0 mins Yeast Ingredients ---------------------------------- 320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530) ***Krausen yeast method to be added here Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Brygghus 9: Tropical Tommy 25L	American Pale Ale	27.5 Litres	1.056	1.011	5.96	47.64	6.79 °L	2K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:02 PM Notes:
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	76.87	6.41 °L	2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:36 PM Notes: Four Grapefruit used for this recipe. Add to Secondary.
Pseudo Sue Clone	American Light Lager	93 Gallons	1.057	1.013	5.8	131.72	5.7 °L	2K	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:45 AM Notes:
Cascade / Chinook Black IPA	Specialty IPA: Black IPA	20 Litres	1.066	1.015	6.64	67.01	30.33 °L	2K	2
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:26 PM Notes: - Fill dead space first before adding grain and strike water.
Nectarous Clone	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.52	15.76	3.33 °L	2K	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:47 PM Notes: Make batch 1 without hops. Ferment 3 days @ 50 degrees Celsius with lacto Make batch 2 with whirlpool hops and pitch on top of batch 1 with WLP644. Ferment warm. Dry hop when fermentation is done
Lemon Drop Haze	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.49	4.46	6.08 °L	2K	1
Author: TJEqu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 12:35 AM Notes:
Simple IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	49.76	12.16 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 7:21 AM Notes: will need up to .5 gallon top off water using 7 gallon kettle
Renelle's Silly Yak Gluten-Free Best Case Kit	Alternative Grain Beer	23.5 Litres	1.05	1.012	5.05	13.56	6.76 °L	2K	0
Author: Jay Avrett Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:21 PM Notes: Yeast Starter: Starter Size (2L) Gravity (1.036) Growth Model and Aeration (stir plate) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.64M cells / mL / °P Starter meets desired pitching rate! Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	2K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
70 Schilling Scotch Ale	Scottish Heavy	6 Gallons	1.039	1.013	3.44	15.24	13.49 °L	2K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:51 AM Notes:
Saskatoon Saskatchewan Mead	Sweet Mead	21 Litres	1.058	1.014	5.68	0	2.99 °L	2K	1
Author: Izzie1701 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:16 AM Notes:
Chocolate Peanut Butter Porter	Robust Porter	7 Gallons	1.068	1.02	6.24	26.47	40.79 °L	2K	1
Author: daves1186@gmail.com Boil Size: 9.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 AM Notes:
Un-Censored Lagunitas Clone	American Amber Ale	5 Gallons	15.941	5.468	5.72	36.4	12.5 °L	2K	0
Author: CurlyMutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 12/15/2015 5:58 AM Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest. Rack beer off yeast after fermentation is complete.
Nelson Simcoe IPA	American IPA	23 Litres	1.075	1.021	7.07	58.76	6.16 °L	2K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 9:02 AM Notes:
Sci-Fi Stout	American Stout	1 Gallons	1.073	1.021	6.92	83.39	40 °L	2K	1
Author: NarcolepZZZZZZ Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 1:10 PM Notes: Steep for 30-60 minutes at 160. This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison.
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