Homebrew Beer Recipes | Page 536 | Browse 310,000+ at Brewer's Friend

Author:

Atomic Hops Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 4/18/2022 4:12 PM

Notes: Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH

Author:

Sachin Waghmare

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 5:05 PM

Notes:

Author:

Boil Size: 490 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2016 5:23 PM

Notes: -16 oz of Sassparilla Root
- 16 oz of Licorice Root
- Vanilla Bean

5 minutes of boil.

0.5 USG of Root Beer Extract in Brite.

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 11:48 PM

Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.

Author:

Patchworx Brewing

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2016 3:38 PM

Notes:

Author:

Pour Decisions

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2020 2:46 PM

Notes:

Author:

SwishBrewing

Boil Size: 16.3 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2017 4:45 PM

Notes: 21 litre mash

MAsh temp - 65c
Ginger, All Spice, Lactose and Molasses in with 10 minutes to go

15 minute hot break boil
65 minute boil
OG 1.070 ---- 14 litres in fermenter

July 11 - 1.022

Author:

maxmaxmax

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 1:41 PM

Notes:

Author:

fwiedman@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2016 10:30 PM

Notes:

Author:

Adam Smale

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2012 8:38 PM

Notes:

Author:

Lopezbmx86

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75.5

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 7:29 PM

Notes:

Author:

craftygrappler

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 1:59 AM

Notes: Sub Mount Hood for: Liberty, Crystal, Hallertau
Sub Willamette for: Saaz, Tettnang, Fuggle, Santiam
-1st sweet orange zest- use from fresh orange, do not zest the white pith. Put in 5 min left in boil.
-2nd sweet orange- use from dried orange, begin soaking in vodka on day of boiling. Add on transfer to secondary.
-Vanilla Bean: Cut into pieces and begin soaking in vodka on boil day. Dump in 3 days before bottling.
-Sit in Bottle for 14days min.

Author:

Vinnes beer

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 7:19 PM

Notes: Boil time: 60 mins
Cool down to 19 degrees before adding yeast.
Fermentation: 7 days 20C - 7 days 18C

NOTE:
Cold infuse 180 grams of coarse ground dark roast coffee for three days, add prior to bottling.

Additions:
Water adjustment - before mash in. Ph 5,2
Yeast Nutrient - end of boil
Whirlfloc (Irish Moss) - 15 min boil

Author:

Hellsteam Brewing

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 1:38 PM

Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4.2 oz

Creation Date: 6/6/2018 7:18 PM

Notes: Modified version of a Spotted Cow clone recipe. I'm not a big fan of the cream ale style so was looking for something established that I might actually enjoy drinking. Or someone will.

OG recipe here (unaltered notes below):
https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone-

-----------
pitch 1600 ml starter at 68 degrees

Mash in the 152 to 154 range for a bit of body. You do not want the beer to thin.

I've made this brew 6 times. Last batch was Mar 6 2014. If you have ever tried this brew from wisconsin, (New Glarus) brewery this recipe comes close to what Spotted Cow is all about. They claim it is a Farmhouse Ale but do not use Saison yeast.

After extensive research this is what I came up with for a recipe.The are secretive about the yeast they use, but the consensus is, it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029. My preference is 2565. Wyeast 2565 is my house yeast.

Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029

I've had good compliments on this brew from others. I live on the Wisconsin border and they don't sell it in Illinois, for some reason they will not ship it to this state. Will update as needed but for now this recipe is a pretty solid clone.

I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it. With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it, shouldn't be disappointed.

Made batch 7 (5 gal) on 6-14-14 and used Mt. Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy-

Made batch #8 2-28-2015 no changes should be ready to drink mid April

Cheers

Author:

Switz007

Boil Size: 7.27 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2014 5:25 AM

Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water.

Author:

SayvilleBrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/6/2020 7:18 PM

Notes:

Author:

1337kcbeer

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2013 8:28 PM

Notes:

Author:

Evgeni Grozev

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2017 9:20 AM

Notes: Да не забравим да хидратираме дрождите! 200 мл. преварена и охладена до 20гр. вода.

Author:

TampaTony

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2014 2:28 PM

Notes: