Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jenny D. Raspberry Wheat (Estes Park Clone)	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.39	25.46	5.92 °L	2.1K	2
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:21 PM Notes:
TBM Holy Hops IPA 11/25/14	Imperial IPA	10.5 Gallons	1.073	1.013	8.28	152.98	6.71 °L	2.1K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:47 PM Notes: My Son's first AG! We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor. Active fermentation over night. 30 minute hop stand at the end of boil to maximize the bitterness.
Midnight Wheat Stout	No Profile Selected	5 Gallons	1.054	1.014	5.34	31.5	39.85 °L	2.1K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 7:28 PM Notes:
Kenny's Ocktoberfest	Oktoberfest/Märzen	8.6 Gallons	1.058	1.014	5.82	16.02	6.97 °L	2.1K	0
Author: HighVoltageMan! Boil Size: 10.89 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:37 PM Notes:
Pale Ale Aneikke	Specialty IPA: New England IPA	25 Litres	1.078	1.014	8.39	23.13	4.28 °L	2.1K	1
Author: Nicketheman Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:52 PM Notes:
Gnarlywine	American Barleywine	5.1 Gallons	1.091	1.027	8.45	68.57	16.51 °L	2.1K	0
Author: How3ll Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 73 ° F Priming Method: Kegged Priming Amount: 7 days Creation Date: 1/10/2016 3:55 AM Notes:
Belgian Chocolate Orange Stout#	American Stout	5 Gallons	1.072	1.017	7.24	53.72	41.46 °L	2.1K	0
Author: Seamus Toner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:12 PM Notes: FG.1.068
Bell's Two-hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.013	7.48	68.56	7.88 °L	2.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:14 PM Notes: Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride. Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath. 67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days. Finished Gravity 1.012 0n 10/15/2016 before dry hop.
Pretty Pineapple Pale - 12/09/20	American Pale Ale	5.1 Gallons	1.055	1.009	6.24	48.18	7.17 °L	2.1K	1
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 1:20 AM Notes: Brewed 12/09/20, efficiency lower than expected, added some corn sugar to reach desired OG.
Apple Wheat	American Wheat Beer	5.5 Gallons	1.05	1.007	5.6	12.36	3.96 °L	2.1K	1
Author: Buck S Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2017 4:32 PM Notes:
Fyr Og Flamme Clone 25L	American IPA	25 Litres	1.06	1.01	6.57	61.43	14.77 °L	2.1K	0
Author: Vinnes beer Boil Size: 37.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 13,9 psi Creation Date: 3/11/2017 8:48 AM Notes:
Zvone's First Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.32	34.87	11.15 °L	2.1K	0
Author: puli Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 10:35 AM Notes:
Kombu Bruin	Oud Bruin	18.2 Litres	1.048	1.017	4.1	20.17	17.58 °L	2.1K	0
Author: TiggerGoon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/13/2017 7:12 AM Notes:
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	2.1K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	2.1K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
Kali / Kvas	No Profile Selected	20 Litres	8.692	1.56	3.75	0	50 °L	2.1K	2
Author: GK Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 8.7 Efficiency: 15 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:55 AM Notes: In Estonian language Kvass is Kali and this has been tratitional drink centuries. In this recipe I used Kotikalja grains. Basically its dark malted rye. http://laihianmallas.fi/tuotteet/kotitaloudet/kotikaljat I used LondonESB yeast because it has low attenuation% and suits well with Kvass. OG: 7.2, PH 5.7
Genus English Mild	Dark Mild	5.25 Gallons	1.042	1.012	4.02	12.03	11.34 °L	2.1K	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:28 PM Notes:
Hop Hunter Clone	American IPA	3 Gallons	1.045	1.01	4.61	66.33	4.65 °L	2.1K	2
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:57 PM Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging. Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes. Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer. The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	2.1K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Kitchen Sink Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.014	4.62	31.42	9.62 °L	2.1K	0
Author: markbumpus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:13 PM Notes:
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